Chlorogenic acid improves health in juvenile largemouth bass (Micropterus salmoides) fed high-fat diets: Involvement of lipid metabolism, antioxidant ability, inflammatory response, and intestinal integrity

Lipid metabolism and plasma metabolomics of juvenile largemouth bass Micropterus salmoides were affected by dietary oxidized fish oil

(2020) Shiwei Xie et al.   AQUACULTURE

High‐fat diet‐induced inflammation aggravates hepatic steatosis of blunt snout bream ( Megalobrama amblycephala ) through the transcription regulation of fatty acid synthesis and oxidation

(2020) Xiu‐Fei Cao et al.   AQUACULTURE NUTRITION

Effects of dietary starch and lipid levels on the protein retention and growth of largemouth bass (Micropterus salmoides)

(2020) Xinyu Li et al.   AMINO ACIDS

Schizochytrium limacinum Supplementation in a Low Fish-Meal Diet Improved Immune Response and Intestinal Health of Juvenile Penaeus monodon

(2020) Shiwei Xie et al.   Frontiers in Physiology

Dietary protein and lipid levels affect the growth performance, intestinal digestive enzyme activities and related genes expression of juvenile small yellow croaker (Larimichthys polyactis)

(2020) Binheng Ma et al.   Aquaculture Reports

Effects of high-fat diet on antioxidative status, apoptosis and inflammation in liver of tilapia (Oreochromis niloticus) via Nrf2, TLRs and JNK pathways

(2020) Rui Jia et al.   FISH & SHELLFISH IMMUNOLOGY

Low Dietary Fish Meal Induced Endoplasmic Reticulum Stress and Impaired Phospholipids Metabolism in Juvenile Pacific White Shrimp, Litopenaeus vannamei

(2020) Shiwei Xie et al.   Frontiers in Physiology

Dietary supplementation of bile acid attenuate adverse effects of high-fat diet on growth performance, antioxidant ability, lipid accumulation and intestinal health in juvenile largemouth bass (Micropterus salmoides)

(2020) Peng Yin et al.   AQUACULTURE

Dietary Supplementation of Astaxanthin Improved the Growth Performance, Antioxidant Ability and Immune Response of Juvenile Largemouth Bass (Micropterus salmoides) Fed High-Fat Diet

(2020) Shiwei Xie et al.   Marine Drugs

Chlorogenic acid alleviates obesity and modulates gut microbiota in high-fat-fed mice

(2019) Zhengyu Wang et al.   Food Science & Nutrition

Effect of dietary lipid level on growth, lipid metabolism and oxidative status of largemouth bass, Micropterus salmoides

(2019) Jia-ling Guo et al.   AQUACULTURE

Effects of different dietary lipids on growth, body composition and lipid metabolism-related enzymes and genes in juvenile largemouth bass, Micropterus salmoides

(2019) Wei Zhang et al.   AQUACULTURE NUTRITION

Chronic inflammation is a key to inducing liver injury in blunt snout bream (Megalobrama amblycephala) fed with high-fat diet

(2019) Yong-Jun Dai et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

High dietary lipid level alters the growth, hepatic metabolism enzyme, and anti-oxidative capacity in juvenile largemouth bass Micropterus salmoides

(2019) Yue-Lang Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Nutritional constituents, health benefits and processing of Rosa Roxburghii: A review

(2019) Jingwen Xu et al.   Journal of Functional Foods

Effects of dietary protein levels with various stocking density on growth performance, whole body composition, plasma parameters, nitrogen emission and gene expression related to TOR signaling of juvenile blunt snout bream (Megalobrama ambylcephala)

(2019) Gazahegn Wakjira Yadata et al.   AQUACULTURE

Effects of isoenergetic diets with varying protein and lipid levels on the growth, feed utilization, metabolic enzymes activities, antioxidative status and serum biochemical parameters of black sea bream (Acanthopagrus schlegelii)

(2019) Lei Wang et al.   AQUACULTURE

Dietary Bile Acids Enhance Growth, and Alleviate Hepatic Fibrosis Induced by a High Starch Diet via AKT/FOXO1 and cAMP/AMPK/SREBP1 Pathway in Micropterus salmoides

(2019) Huanhuan Yu et al.   Frontiers in Physiology

Effects of dietary fish oil replacement by soybean oil and l-carnitine supplementation on growth performance, fatty acid composition, lipid metabolism and liver health of juvenile largemouth bass, Micropterus salmoides

(2019) Yifang Chen et al.   AQUACULTURE

Effect of dietary bile acid (BA) on the growth performance, body composition, antioxidant responses and expression of lipid metabolism-related genes of juvenile large yellow croaker (Larimichthys crocea) fed high-lipid diets

(2019) Tao Ding et al.   AQUACULTURE

Chlorogenic acid (CGA): A pharmacological review and call for further research

(2018) Muhammad Naveed et al.   BIOMEDICINE & PHARMACOTHERAPY

Low or excess levels of dietary cholesterol impaired immunity and aggravated inflammation response in young grass carp ( Ctenopharyngodon idella )

(2018) Xiao-Zhong Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary butylated hydroxytoluene improves lipid metabolism, antioxidant and anti-apoptotic response of largemouth bass ( Micropterus salmoides )

(2018) L.L. Yu et al.   FISH & SHELLFISH IMMUNOLOGY

Chlorogenic acid prevents diabetic nephropathy by inhibiting oxidative stress and inflammation through modulation of the Nrf2/HO-1 and NF-ĸB pathways

(2018) Liping Bao et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Dietary chlorogenic acid improves growth performance of weaned pigs through maintaining antioxidant capacity and intestinal digestion and absorption function

(2018) Jiali Chen et al.   JOURNAL OF ANIMAL SCIENCE

Effects of dietary oxidized fish oil on growth performance, antioxidant defense system, apoptosis and mitochondrial function of juvenile largemouth bass (Micropterus salmoides)

(2018) Peng Yin et al.   AQUACULTURE

Chlorogenic acid ameliorates experimental colitis in mice by suppressing signaling pathways involved in inflammatory response and apoptosis

(2018) Iva Vukelić et al.   FOOD AND CHEMICAL TOXICOLOGY

Increased Apoptosis in High-Fat Diet–Induced Nonalcoholic Steatohepatitis in Rats Is Associated with c-Jun NH2-Terminal Kinase Activation and Elevated Proapoptotic Bax

(2018) Yan Wang et al.   JOURNAL OF NUTRITION

Transmembrane protein 126B protects against high fat diet (HFD)-induced renal injury by suppressing dyslipidemia via inhibition of ROS

(2018) Chen Weihong et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Chlorogenic acid attenuates high-carbohydrate, high-fat diet–induced cardiovascular, liver, and metabolic changes in rats

(2018) Nikhil S. Bhandarkar et al.   NUTRITION RESEARCH

Dietary supplementation of Grobiotic®-A increases short-term inflammatory responses and improves long-term growth performance and liver health in largemouth bass (Micropterus salmoides)

(2018) H.H. Yu et al.   AQUACULTURE

Measurement and Clinical Significance of Biomarkers of Oxidative Stress in Humans

(2017) Ilaria Marrocco et al.   Oxidative Medicine and Cellular Longevity

Chlorogenic acid protects against liver fibrosis in vivo and in vitro through inhibition of oxidative stress

(2016) Haitao Shi et al.   CLINICAL NUTRITION

Effects of berberine on the growth and immune performance in response to ammonia stress and high-fat dietary in blunt snout bream Megalobrama amblycephala

(2016) Qing-Qing Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Chlorogenic acid decreased intestinal permeability and ameliorated intestinal injury in rats via amelioration of mitochondrial respiratory chain dysfunction

(2016) Yan Zhou et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Immune response, oxidative stress and dietary antioxidants in great tit nestlings

(2015) Viviana Marri et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Influence of high-fat diet on gut microbiota

(2015) E. Angela Murphy et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effects of dietary chlorogenic acid on growth performance, antioxidant capacity of white shrimp Litopenaeus vannamei under normal condition and combined stress of low-salinity and nitrite

(2015) Yun Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Chlorogenic acid protects against cholestatic liver injury in rats

(2015) Duohu Wu et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Effect of 5-caffeoylquinic acid on the NF-κB signaling pathway, peroxisome proliferator-activated receptor gamma 2, and macrophage infiltration in high-fat diet-fed Sprague–Dawley rat adipose tissue

(2015) Si-Le Liu et al.   Food & Function

Effect of dietary lipid level on growth, feed utilization and body composition of juvenile giant croaker Nibea japonica

(2014) Tao Han et al.   AQUACULTURE

Association of Mitochondrial Dysfunction with Oxidative Stress and Immune Suppression in Blunt Snout BreamMegalobrama amblycephalaFed a High-Fat Diet

(2014) Kang-Le Lu et al.   JOURNAL OF AQUATIC ANIMAL HEALTH

Obesity depresses the anti-inflammatory HSP70 pathway, contributing to NAFLD progression

(2014) Fábio Cangeri Di Naso et al.   Obesity

Chlorogenic Acid Improves High Fat Diet-Induced Hepatic Steatosis and Insulin Resistance in Mice

(2014) Yongjie Ma et al.   PHARMACEUTICAL RESEARCH

Anti-diabetic and anti-lipidemic effects of chlorogenic acid are mediated by ampk activation

(2013) Khang Wei Ong et al.   BIOCHEMICAL PHARMACOLOGY

The cytokine networks of adaptive immunity in fish

(2013) Tiehui Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Cytochrome P450-mediated metabolism of vitamin D

(2013) Glenville Jones et al.   JOURNAL OF LIPID RESEARCH

High-fat-cholesterol diet mainly induced necrosis in fibrotic steatohepatitis rat by suppressing caspase activity

(2013) Husna Yetti et al.   LIFE SCIENCES

Effects of lipid sources and lipid peroxidation on feed intake, growth, and tissue fatty acid compositions of largemouth bass (Micropterus salmoides)

(2012) Biao Yun et al.   AQUACULTURE INTERNATIONAL

Effects of dietary arginine levels and carbohydrate-to-lipid ratios on mRNA expression of growth-related hormones in largemouth bass, Micropterus salmoides

(2012) Naisong Chen et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Liver LXRα expression is crucial for whole body cholesterol homeostasis and reverse cholesterol transport in mice

(2012) Yuan Zhang et al.   JOURNAL OF CLINICAL INVESTIGATION

Chlorogenic acid reduces liver inflammation and fibrosis through inhibition of toll-like receptor 4 signaling pathway

(2012) Haitao Shi et al.   TOXICOLOGY

PPARs are a unique set of fatty acid regulated transcription factors controlling both lipid metabolism and inflammation

(2011) Tamas Varga et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Chlorogenic acid protects MSCs against oxidative stress by altering FOXO family genes and activating intrinsic pathway

(2011) Shiyong Li et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Protective effects of chlorogenic acid against ischemia/reperfusion injury in rat liver: molecular evidence of its antioxidant and anti-inflammatory properties

(2011) Nari Yun et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens

(2011) R. W. DePaolo et al.   NATURE

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

(2010) Ae-Sim Cho et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of a high-fat diet on energy metabolism and ROS production in rat liver

(2010) Guillaume Vial et al.   JOURNAL OF HEPATOLOGY

Role of PPAR-gamma in inflammation. Prospects for therapeutic intervention by food components

(2010) Harry Martin   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Effects of acute dieldrin exposure on neurotransmitters and global gene transcription in largemouth bass (Micropterus salmoides) hypothalamus

(2010) Christopher J. Martyniuk et al.   NEUROTOXICOLOGY