Ameliorative effect of vitamin E on hepatic oxidative stress and hypoimmunity induced by high-fat diet in turbot ( Scophthalmus maximus )

Published 2017 View Full Article

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Title
Ameliorative effect of vitamin E on hepatic oxidative stress and hypoimmunity induced by high-fat diet in turbot ( Scophthalmus maximus )
Authors
Keywords
Vitamin E, High-fat diet, Growth, Oxidative stress, Nonspecific immunity, Turbot
Journal
FISH & SHELLFISH IMMUNOLOGY
Volume 67, Issue -, Pages 634-642
Publisher
Elsevier BV
Online
2017-06-27
DOI
10.1016/j.fsi.2017.06.056

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