Effects of dietary tea polyphenols on growth, immunity and lipid metabolism of juvenile black carp Mylopharyngodon piceus

High stocking density alters growth performance, blood biochemistry, intestinal histology, and muscle quality of channel catfish Ictalurus punctatus

(2018) Mohamed M. Refaey et al.   AQUACULTURE

A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols

(2018) Dylan Rothenberg et al.   MOLECULES

The effects of dietary leucine on the growth performances, body composition, metabolic abilities and innate immune responses in black carp Mylopharyngodon piceus

(2017) Chenglong Wu et al.   FISH & SHELLFISH IMMUNOLOGY

Green tea polyphenols reduce obesity in high-fat diet-induced mice by modulating intestinal microbiota composition

(2017) Xiaojing Guo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Green tea polyphenols alter lipid metabolism in the livers of broiler chickens through increased phosphorylation of AMP-activated protein kinase

(2017) Jinbao Huang et al.   PLoS One

A comparative study on the use of Pennisetum clandestinum and Moringa oleifera as protein sources in the diet of the herbivorous Tilapia rendalli

(2014) S. N. Hlophe et al.   AQUACULTURE INTERNATIONAL

Antioxidant, antimicrobial and synergistic activities of tea polyphenols

(2014) R.K. Koech et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Inhibition of herpes simplex virus type 1 with the modified green tea polyphenol palmitoyl-epigallocatechin gallate

(2012) Aline de Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY

Anticancer Activity of Green Tea Polyphenols in Prostate Gland

(2012) Pierpaola Davalli et al.   Oxidative Medicine and Cellular Longevity

Fatty acid requirements in ontogeny of marine and freshwater fish

(2010) Douglas R. Tocher   AQUACULTURE RESEARCH

Effect of dietary tea polyphenols on growth performance and cell-mediated immune response of post-weaning piglets under oxidative stress

(2010) Qilan Deng et al.   ARCHIVES OF ANIMAL NUTRITION

The Melanocortin-4 Receptor: Physiology, Pharmacology, and Pathophysiology

(2010) Ya-Xiong Tao   ENDOCRINE REVIEWS

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Antioxidative and anti-carcinogenic activities of tea polyphenols

(2008) Chung S. Yang et al.   ARCHIVES OF TOXICOLOGY

Green Tea Polyphenols Affect Skin Preservation in Rats and Improve the Rate of Skin Grafts

(2008) Takeshi Kawazoe et al.   CELL TRANSPLANTATION

Investigation on the Mineral Contents of Capers (Capparis spp.) Seed Oils Growing Wild in Turkey

(2008) M. Musa Özcan   JOURNAL OF MEDICINAL FOOD