Different effects of two dietary levels of tea polyphenols on the lipid deposition, immunity and antioxidant capacity of juvenile GIFT tilapia (Oreochromis niloticus) fed a high-fat diet

The regulation of rapamycin on nutrient metabolism in Nile tilapia fed with high-energy diet

(2020) Si-Lan Han et al.   AQUACULTURE

Dietary L-carnitine improves glycogen and protein accumulation in Nile tilapia via increasing lipid-sourced energy supply: An isotope-based metabolic tracking

(2020) Ling-Yu Li et al.   Aquaculture Reports

Diacylglycerol oil reduces fat accumulation and increases protein content by inducing lipid catabolism and protein metabolism in Nile tilapia (Oreochromis niloticus)

(2019) Han Zhang et al.   AQUACULTURE

PPARα activation enhances the ability of nile tilapia (Oreochromis niloticus) to resist Aeromonas hydrophila infection

(2019) Yuan Luo et al.   FISH & SHELLFISH IMMUNOLOGY

Inhibited carnitine synthesis impairs adaptation to high-fat diet in Nile tilapia (Oreochromis niloticus)

(2019) Ling-Yu Li et al.   Aquaculture Reports

Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice

(2018) Li Wang et al.   JOURNAL OF FOOD SCIENCE

The protein-sparing effect of α-lipoic acid in juvenile grass carp, Ctenopharyngodon idellus: effects on lipolysis, fatty acid β-oxidation and protein synthesis

(2018) Xiao-chen Shi et al.   BRITISH JOURNAL OF NUTRITION

The metabolic regulation of dietary L-carnitine in aquaculture nutrition: present status and future research strategies

(2018) Ling-Yu Li et al.   Reviews in Aquaculture

The comparisons in protective mechanisms and efficiencies among dietary α-lipoic acid, β-glucan and l-carnitine on Nile tilapia infected by Aeromonas hydrophila

(2018) Dong-Liang Lu et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation with selenium yeast and tea polyphenols improve growth performance and nitrite tolerance of Wuchang bream ( Megalobrama amblycephala )

(2017) Meng Long et al.   FISH & SHELLFISH IMMUNOLOGY

Inhibited fatty acid β-oxidation impairs stress resistance ability in Nile tilapia ( Oreochromis niloticus )

(2017) Han Pan et al.   FISH & SHELLFISH IMMUNOLOGY

Ameliorative effect of vitamin E on hepatic oxidative stress and hypoimmunity induced by high-fat diet in turbot ( Scophthalmus maximus )

(2017) Yudong Jia et al.   FISH & SHELLFISH IMMUNOLOGY

Green tea polyphenols ameliorate non-alcoholic fatty liver disease through upregulating AMPK activation in high fat fed Zucker fatty rats

(2017) Yi Tan et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Effects of berberine on the growth and immune performance in response to ammonia stress and high-fat dietary in blunt snout bream Megalobrama amblycephala

(2016) Qing-Qing Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of astaxanthin and emodin on the growth, stress resistance and disease resistance of yellow catfish ( Pelteobagrus fulvidraco )

(2016) Fei Liu et al.   FISH & SHELLFISH IMMUNOLOGY

AMPK Phosphorylates Desnutrin/ATGL and Hormone-Sensitive Lipase To Regulate Lipolysis and Fatty Acid Oxidation within Adipose Tissue

(2016) Sun-Joong Kim et al.   MOLECULAR AND CELLULAR BIOLOGY

Dual-parallel inhibition of IL-10 and TGF-β1 controls LPS-induced inflammatory response via NF-κB signaling in grass carp monocytes/macrophages

(2015) He Wei et al.   FISH & SHELLFISH IMMUNOLOGY

The Effects of dietary soybean isoflavones on growth, innate immune responses, hepatic antioxidant abilities and disease resistance of juvenile golden pompano Trachinotus ovatus

(2015) Chuanpeng Zhou et al.   FISH & SHELLFISH IMMUNOLOGY

Theaflavin-3,3′-digallate, a black tea polyphenol, stimulates lipolysis associated with the induction of mitochondrial uncoupling proteins and AMPK–FoxO3A–MnSOD pathway in 3T3-L1 adipocytes

(2015) Huey-Jiun Ko et al.   Journal of Functional Foods

Reciprocal interaction between fish TGF-β1 and IL-1β is responsible for restraining IL-1β signaling activity in grass carp head kidney leukocytes

(2014) Xiao Yang et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Dietary administration of microalgae alone or supplemented with Lactobacillus sakei affects immune response and intestinal morphology of Pacific red snapper (Lutjanus peru)

(2014) Martha Reyes-Becerril et al.   FISH & SHELLFISH IMMUNOLOGY

Simultaneous Determination of Caffeine and Some Selected Polyphenols in Wuyi Rock Tea by High-Performance Liquid Chromatography

(2014) Feng Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interleukin-1 in the pathogenesis and treatment of inflammatory diseases

(2011) C. A. Dinarello   BLOOD

Soybean and Green Tea Polyphenols Improve Immune Function and Redox Status in Very Old Ovariectomized Mice

(2010) Isabel Baeza et al.   REJUVENATION RESEARCH

Distribution of IgM, IgD and IgZ in mandarin fish, Siniperca chuatsi lymphoid tissues and their transcriptional changes after Flavobacterium columnare stimulation

(2008) Jingyun Tian et al.   AQUACULTURE

Antioxidative and anti-carcinogenic activities of tea polyphenols

(2008) Chung S. Yang et al.   ARCHIVES OF TOXICOLOGY