Identification of Structure-Controlling Rice Biosynthesis Enzymes

Relationships among starch biosynthesizing protein content, fine structure and functionality in rice

(2020) Jinsong Bao et al.   CARBOHYDRATE POLYMERS

SSIIIa-RNAi suppression associated changes in rice grain quality and starch biosynthesis metabolism in response to high temperature

(2020) Qian Zhao et al.   PLANT SCIENCE

Effects of soluble starch synthase IIa allelic variation on rice grain quality with different Waxy backgrounds

(2020) Hui You et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genetic Effects of Soluble Starch Synthase IV-2 and It with ADPglucose Pyrophorylase Large Unit and Pullulanase on Rice Qualities

(2020) Liang Xu et al.   Rice

Effect of biochar on rice starch properties and starch-related gene expression and enzyme activities

(2020) Diankai Gong et al.   Scientific Reports

Autoclaved rice: the textural property and its relation to starch leaching and the molecular structure of leached starch

(2019) Hongyan Li et al.   FOOD CHEMISTRY

Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties

(2019) Haiteng Li et al.   FOOD HYDROCOLLOIDS

Wx, the Ancestral Allele of Rice Waxy Gene

(2019) Changquan Zhang et al.   Molecular Plant

New insights into amylose and amylopectin biosynthesis in rice endosperm

(2019) Jihui Zhu et al.   CARBOHYDRATE POLYMERS

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

(2019) Huaxin Han et al.   Rice

Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities

(2018) Mari Hayashi et al.   BMC PLANT BIOLOGY

Improved methodology for analyzing relations between starch digestion kinetics and molecular structure

(2018) Wenwen Yu et al.   FOOD CHEMISTRY

Using starch molecular fine structure to understand biosynthesis-structure-property relations

(2018) Wenwen Yu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evolutionary, structural and expression analysis of core genes involved in starch synthesis

(2018) Jianzhou Qu et al.   Scientific Reports

How amylose molecular fine structure of rice starch affects functional properties

(2018) Keyu Tao et al.   CARBOHYDRATE POLYMERS

Contributions of Three Starch Branching Enzyme Isozymes to the Fine Structure of Amylopectin in Rice Endosperm

(2018) Takayuki Sawada et al.   Frontiers in Plant Science

Rice Mutants Lacking Starch Synthase I or Branching Enzyme IIb Activity Altered Starch Biosynthetic Protein Complexes

(2018) Naoko Crofts et al.   Frontiers in Plant Science

Rice starch biotechnology: Rice endosperm as a model of cereal endosperms

(2017) Yasunori Nakamura   STARCH-STARKE

The 3,000 rice genomes project: new opportunities and challenges for future rice research

(2014) Jia-Yang Li et al.   GigaScience

A Parameterized Model of Amylopectin Synthesis Provides Key Insights into the Synthesis of Granular Starch

(2013) Alex Chi Wu et al.   PLoS One

Structures of Starches from Rice Mutants Deficient in the Starch Synthase Isozyme SSI or SSIIIa

(2011) Isao Hanashiro et al.   BIOMACROMOLECULES

Starch biosynthesis in rice endosperm requires the presence of either starch synthase I or IIIa

(2011) Naoko Fujita et al.   JOURNAL OF EXPERIMENTAL BOTANY

Characterization of branched polysaccharides using multiple-detection size separation techniques

(2010) Francisco Vilaplana et al.   JOURNAL OF SEPARATION SCIENCE

Starch biosynthesis in cereal endosperm

(2010) Jong-Seong Jeon et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Correlation between amino acid residues converted by RNA editing and functional residues in protein three-dimensional structures in plant organelles

(2008) Kei Yura et al.   BMC PLANT BIOLOGY

Granule-Bound Starch Synthase I is Responsible for Biosynthesis of Extra-Long Unit Chains of Amylopectin in Rice

(2008) I. Hanashiro et al.   PLANT AND CELL PHYSIOLOGY