Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking

Published 2020 View Full Article

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Title
Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking
Authors
Keywords
Rice, Starch, Protein, Morphology, Molecular changes, Cooking
Journal
FOOD CHEMISTRY
Volume 316, Issue -, Pages 126262
Publisher
Elsevier BV
Online
2020-01-22
DOI
10.1016/j.foodchem.2020.126262

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