Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture

Published 2020 View Full Article

Authors

Keywords

Cooked rice texture, Starch chain-length distribution, Mathematical fitting, Short-term retrogradation, Rapid visco-analyzer

Journal

FOOD HYDROCOLLOIDS

Volume -, Issue -, Pages 106064

Publisher

Elsevier BV

Online

2020-05-30

DOI

10.1016/j.foodhyd.2020.106064

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