Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements
出版年份 2022 全文链接
标题
Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 295, Issue -, Pages 119882
出版商
Elsevier BV
发表日期
2022-07-20
DOI
10.1016/j.carbpol.2022.119882
参考文献
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