Dietary peppermint (Mentha piperita) powder affects growth performance, hematological indices, skin mucosal immune parameters, and expression of growth and stress-related genes in Caspian roach (Rutilus caspicus)

Determination of grapefruit ( Citrus paradisi ) peel extract bio‐active substances and its application in Caspian white fish ( Rutilus frisii kutum ) diet: Growth, haemato‐biochemical parameters and intestinal morphology

(2019) Zahra Samavat et al.   AQUACULTURE RESEARCH

Adjuvant effects of medicinal herbs and probiotics for fish vaccines

(2018) Mehdi Soltani et al.   Reviews in Aquaculture

Effects of dietary hawthorn extract on growth performance, immune responses, growth- and immune-related genes expression of juvenile golden pompano ( Trachinotus ovatus ) and its susceptibility to Vibrio harveyi infection

(2017) Xiaohong Tan et al.   FISH & SHELLFISH IMMUNOLOGY

The effects of garlic-supplemented diets on skin mucosal immune responses, stress resistance and growth performance of the Caspian roach (Rutilus rutilus) fry

(2016) Mahbubeh Salmanian Ghehdarijani et al.   FISH & SHELLFISH IMMUNOLOGY

The effects of galactooligosaccharide on systemic and mucosal immune response, growth performance and appetite related gene transcript in goldfish (Carassius auratus gibelio)

(2016) Hamed Kolangi Miandare et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Rehmannia glutinosa on growth performance, immunological parameters and disease resistance to Aeromonas hydrophila in common carp (Cyprinus carpio L.)

(2015) Jun-Li Wang et al.   AQUACULTURE

The effects of Ficus carica polysaccharide on immune response and expression of some immune-related genes in grass carp, Ctenopharyngodon idella

(2015) Xia Yang et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary peppermint ( Mentha piperita ) extracts promote growth performance and increase the main humoral immune parameters (both at mucosal and systemic level) of Caspian brown trout ( Salmo trutta caspius Kessler, 1877)

(2015) Milad Adel et al.   FISH & SHELLFISH IMMUNOLOGY

The Effects of dietary soybean isoflavones on growth, innate immune responses, hepatic antioxidant abilities and disease resistance of juvenile golden pompano Trachinotus ovatus

(2015) Chuanpeng Zhou et al.   FISH & SHELLFISH IMMUNOLOGY

Evaluation of waterborne exposure to heavy metals in innate immune defences present on skin mucus of gilthead seabream (Sparus aurata)

(2015) Francisco A. Guardiola et al.   FISH & SHELLFISH IMMUNOLOGY

Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives

(2014) M. Reverter et al.   AQUACULTURE

Dietary fermentable fiber upregulated immune related genes expression, increased innate immune response and resistance of rainbow trout (Oncorhynchus mykiss) against Aeromonas hydrophila

(2014) Peyman Yarahmadi et al.   FISH & SHELLFISH IMMUNOLOGY

Molecular cloning, characterization and expression analysis of HSP60, HSP70 and HSP90 in the golden apple snail, Pomacea canaliculata

(2014) Yipeng Xu et al.   FISH & SHELLFISH IMMUNOLOGY

The effects of dietary vitamin C on mucosal immune responses and growth performance in Caspian roach (Rutilus rutilus caspicus) fry

(2014) Zahra Roosta et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Mentha piperita (Peppermint) as feed additive enhanced growth performance, survival, immune response and disease resistance of Asian seabass, Lates calcarifer (Bloch) against Vibrio harveyi infection

(2013) Allah Dad Talpur   AQUACULTURE

Influence of medicinal herbs (Alteranthera sessilis, Eclipta alba and Cissus quadrangularis) on growth and biochemical parameters of the freshwater prawn Macrobrachium rosenbergii

(2013) S. Radhakrishnan et al.   AQUACULTURE INTERNATIONAL

Effects of mannan oligosaccharide on the physiological responses, HSP70 gene expression and disease resistance of Allogynogenetic crucian carp (Carassius auratus gibelio) under Aeromonas hydrophila infection

(2013) Bo Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Commercial peppermint (Mentha×piperita L.) teas: Antichlamydial effect and polyphenolic composition

(2013) Karmen Kapp et al.   FOOD RESEARCH INTERNATIONAL

Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones-A Review

(2013) Silvia Pilco Quesada et al.   JOURNAL OF FOOD SCIENCE

Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch)

(2012) Allah Dad Talpur et al.   AQUACULTURE

Developmental transcription of genes putatively associated with growth in two sturgeon species of different growth rate

(2012) Hamed Kolangi Miandare et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

(2012) Rong Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Onion Powder in the Diet of the Olive Flounder, Paralichthys olivaceus: Effects on the Growth, Body Composition, and Lysozyme Activity

(2012) Sung Hwoan Cho et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Real-time quantification of the immune gene expression in rainbow trout fed different forms of probiotic bacteria Lactobacillus rhamnosus

(2011) Akshaya Panigrahi et al.   AQUACULTURE RESEARCH

Anti-inflammatory effects of [6]-shogaol: Potential roles of HDAC inhibition and HSP70 induction

(2011) Sehwan Shim et al.   FOOD AND CHEMICAL TOXICOLOGY

Gene expression profiles of cytosolic heat shock proteins Hsp70 and Hsp90 from symbiotic dinoflagellates in response to thermal stress: possible implications for coral bleaching

(2010) Nedeljka N. Rosic et al.   CELL STRESS & CHAPERONES

Use of dietary ginger,Zingiber officinaleRoscoe, as an immunostimulant to controlAeromonas hydrophilainfections in rainbow trout,Oncorhynchus mykiss(Walbaum)

(2009) E J Nya et al.   JOURNAL OF FISH DISEASES

Anti-inflammation activity of fruit essential oil from Cinnamomum insularimontanum Hayata

(2008) Chien-Tsong Lin et al.   BIORESOURCE TECHNOLOGY

Evaluation of non-specific immune components from the skin mucus of olive flounder (Paralichthys olivaceus)

(2008) K.J. Palaksha et al.   FISH & SHELLFISH IMMUNOLOGY

Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

(2007) Mustafa Kelen et al.   BIORESOURCE TECHNOLOGY

Dietary Korean mistletoe enhances cellular non-specific immune responses and survival of Japanese eel (Anguilla japonica)

(2007) Sang-Hoon Choi et al.   FISH & SHELLFISH IMMUNOLOGY