Cholesterol-Lowering Effects and Mechanisms in View of Bile Acid Pathway of Resveratrol and Resveratrol Glucuronides

Effect of Resveratrol on Serum and Liver Lipid Profile and Antioxidant Activity in Hyperlipidemia Rats

(2014) Lixian Zhu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Antiobesity and Vasoprotective Effects of Resveratrol in ApoE-Deficient Mice

(2014) Seon-Min Jeon et al.   JOURNAL OF MEDICINAL FOOD

Curcumin enhances cell-surface LDLR level and promotes LDL uptake through downregulation of PCSK9 gene expression in HepG2 cells

(2014) Mi-Hsueh Tai et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Resveratrol increases antioxidant defenses and decreases proinflammatory cytokines in hippocampal astrocyte cultures from newborn, adult and aged Wistar rats

(2014) Bruna Bellaver et al.   TOXICOLOGY IN VITRO

Resveratrol decreases breast cancer cell viability and glucose metabolism by inhibiting 6-phosphofructo-1-kinase

(2013) Lilian S. Gomez et al.   BIOCHIMIE

Plasma and hepatic cholesterol-lowering effects of tomato pomace, tomato seed oil and defatted tomato seed in hamsters fed with high-fat diets

(2013) Dongyan Shao et al.   FOOD CHEMISTRY

Does plasma HDL-C concentration interact with whole-body cholesterol metabolism?

(2013) C.C. Leança et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations

(2013) Jessica Walker et al.   Food & Function

Resveratrol Ameliorates Aging-Related Metabolic Phenotypes by Inhibiting cAMP Phosphodiesterases

(2012) Sung-Jun Park et al.   CELL

Prevalence of Major Cardiovascular Risk Factors and Cardiovascular Diseases Among Hispanic/Latino Individuals of Diverse Backgrounds in the United States

(2012) Martha L. Daviglus et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Dietary resveratrol increases the expression of hepatic 7α-hydroxylase and ameliorates hypercholesterolemia in high-fat fed C57BL/6J mice

(2012) Qiong Chen et al.   Lipids in Health and Disease

Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes

(2012) Arrate Lasa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Clinical trials of resveratrol

(2011) Ketan R. Patel et al.   Annals of the New York Academy of Sciences

Transport, stability, and biological activity of resveratrol

(2011) Dominique Delmas et al.   Annals of the New York Academy of Sciences

Resveratrol in cardiovascular disease: what is known from current research?

(2011) Hong Wang et al.   HEART FAILURE REVIEWS

Pharmacokinetics, oral bioavailability, and metabolic profile of resveratrol and its dimethylether analog, pterostilbene, in rats

(2010) Izet M. Kapetanovic et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY

Effect of high-fat diets supplemented with okara soybean by-product on lipid profiles of plasma, liver and faeces in Syrian hamsters

(2010) M.J. Villanueva et al.   FOOD CHEMISTRY

Hepatic Gene Expression Related to Lower Plasma Cholesterol in Hamsters Fed High-Fat Diets Supplemented with Blueberry Peels and Peel Extract†

(2010) Hyunsook Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypocholesterolemic Effects of Hydroxypropyl Methylcellulose Are Mediated by Altered Gene Expression in Hepatic Bile and Cholesterol Pathways of Male Hamsters

(2010) Glenn E. Bartley et al.   JOURNAL OF NUTRITION

Role of Bile Acids and Bile Acid Receptors in Metabolic Regulation

(2009) Philippe Lefebvre et al.   PHYSIOLOGICAL REVIEWS