Resveratrol decreases breast cancer cell viability and glucose metabolism by inhibiting 6-phosphofructo-1-kinase

Published 2013 View Full Article

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Title
Resveratrol decreases breast cancer cell viability and glucose metabolism by inhibiting 6-phosphofructo-1-kinase
Authors
Keywords
-
Journal
BIOCHIMIE
Volume 95, Issue 6, Pages 1336-1343
Publisher
Elsevier BV
Online
2013-02-27
DOI
10.1016/j.biochi.2013.02.013

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