Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpureaRoxb.) Fruit Extracts from Different Ripening Stages

Protective effects of a Chotosan Fraction and its active components on β-amyloid-induced neurotoxicity

(2016) Menglin Wei et al.   NEUROSCIENCE LETTERS

Mulberry leaf polyphenol extract improves obesity by inducing adipocyte apoptosis and inhibiting preadipocyte differentiation and hepatic lipogenesis

(2016) Yun-Ching Chang et al.   Journal of Functional Foods

Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links

(2016) Britt M Burton-Freeman et al.   Advances in Nutrition

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

(2015) Maja M. Natić et al.   FOOD CHEMISTRY

Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit

(2015) Idris Adewale Ahmed et al.   FOOD CHEMISTRY

Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology

(2015) William Tchabo et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative analysis of 1-deoxynojirimycin contribution degree to α-glucosidase inhibitory activity and physiological distribution in Morus alba L

(2015) Chao Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (GenusMorus) Cultivars from China

(2015) Qing Jin et al.   JOURNAL OF FOOD SCIENCE

Protective effects of Anthocyanins against Amyloid beta-induced neurotoxicity in vivo and in vitro

(2015) Haroon Badshah et al.   NEUROCHEMISTRY INTERNATIONAL

Mulberry Extracts Alleviate Aβ25–35-Induced Injury and Change the Gene Expression Profile in PC12 Cells

(2014) Nan Song et al.   Evidence-based Complementary and Alternative Medicine

Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures

(2014) Bo Jiang et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Anti-diabetic effect of mulberry leaf polysaccharide by inhibiting pancreatic islet cell apoptosis and ameliorating insulin secretory capacity in diabetic rats

(2014) Yao Zhang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

The latest review on the polyphenols and their bioactivities of ChineseMorusplants

(2014) Yan Yang et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Influence of extraction solvent on antioxidant capacity value of oleaster measured by ORAC method

(2014) Gorkem Yalcin et al.   NATURAL PRODUCT RESEARCH

Changes in Primary Metabolites and Polyphenols in the Peel of “Braeburn” Apples (Malus domestica Borkh.) during Advanced Maturation

(2013) Jan Bizjak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Açaí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro

(2013) Daphne Yiu San Wong et al.   NEUROSCIENCE LETTERS

Phenolic compounds in fruits - an overview

(2012) Charles W. I. Haminiuk et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan

(2012) Tahir Mahmood et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nondestructive evaluation of the changes of total flavonoid, total phenols, ABTS and DPPH radical scavenging activities, and sugars during mulberry (Morus alba L.) fruits development by chlorophyll fluorescence and RGB intensity values

(2012) Heqiang Lou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The neuroprotective effects of phytoestrogen α-zearalanol on β-amyloid-induced toxicity in differentiated PC-12 cells

(2011) Yilong Dong et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

(2011) M. Figueiredo-González et al.   FOOD CHEMISTRY

Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars

(2011) Imen Tlili et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

(2010) Lívia de L. de O. Pineli et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phytochemical Profiles of Different Mulberry (Morussp.) Species from China

(2009) Wei Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China

(2008) Mia Isabelle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION