Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpureaRoxb.) Fruit Extracts from Different Ripening Stages
出版年份 2016 全文链接
标题
Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpureaRoxb.) Fruit Extracts from Different Ripening Stages
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 10, Pages C2439-C2446
出版商
Wiley
发表日期
2016-09-03
DOI
10.1111/1750-3841.13426
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