Defense Responses of Salicylic Acid in Mango Fruit Against Postharvest Anthracnose, Caused byColletotrichum gloeosporioidesand its Possible Mechanism

Wounding induces local resistance but systemic susceptibility to Botrytis cinerea in pepper plants

(2015) Tania García et al.   JOURNAL OF PLANT PHYSIOLOGY

Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruits

(2014) Yahan Zhou et al.   BIOLOGICAL CONTROL

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments

(2014) María José Giménez et al.   FOOD CHEMISTRY

Effect of bentonite/potassium sorbate coatings on the quality of mangos in storage at ambient temperature

(2014) Kun Liu et al.   JOURNAL OF FOOD ENGINEERING

Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses

(2014) Kaituo Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

(2014) Meijiao Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Plant cell wall dynamics and wall-related susceptibility in plant–pathogen interactions

(2014) Daniela Bellincampi et al.   Frontiers in Plant Science

Combination effect of chitosan and methyl jasmonate on controlling Alternaria alternata and enhancing activity of cherry tomato fruit defense mechanisms

(2013) Jiaping Chen et al.   CROP PROTECTION

Salicylic Acid Enhances Resistance to Fusarium oxysporum f. sp. phaseoli in Common Beans (Phaseolus vulgaris L.)

(2013) Ren Feng Xue et al.   JOURNAL OF PLANT GROWTH REGULATION

Effects of postharvest salicylic acid dipping onAlternariarot and disease resistance of jujube fruit during storage

(2013) Jiankang Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of salicylic acid onAspergillus flavusinfection and aflatoxin B1accumulation in pistachio (Pistacia veraL.) fruit

(2013) Sima Panahirad et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of acetyl salicylic acid and chemically different chitosans against storage carrot rot

(2013) Mohammad Reza Ojaghian et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Integrating plant defense inducing chemical, inorganic salt and hot water treatments for the management of postharvest mango anthracnose

(2013) Yilma Dessalegn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms

(2013) Zhengke Zhang et al.   SCIENTIA HORTICULTURAE

Postharvest hot water dipping reduces decay by inducing disease resistance and maintaining firmness in muskmelon (Cucumis melo L.) fruit

(2013) Li Yuan et al.   SCIENTIA HORTICULTURAE

Postharvest Control ofRhizopus stoloniferin Peach (Prunus persicaL. Batsch) Fruits Using Salicylic Acid

(2012) Sima Panahirad et al.   JOURNAL OF FOOD SAFETY

Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage

(2012) Muhammad Javed Tareen et al.   SCIENTIA HORTICULTURAE

Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involved

(2010) Hongyin Zhang et al.   FOOD CHEMISTRY

Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberries

(2010) Hongyin Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of salicylic acid on post-harvest physiology of horticultural crops

(2010) Mohammadreza Asghari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Salicylic acid-induced resistance to Fusarium oxysporum f. sp. lycopersici in tomato

(2009) Sudhamoy Mandal et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect ofPichia membranaefacienscombined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved

(2008) Xiangbin Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage

(2008) Yiwei Mo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

(2008) Xiangbin Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages

(2008) Zhulong Chan et al.   PROTEOMICS