Defense Responses of Salicylic Acid in Mango Fruit Against Postharvest Anthracnose, Caused byColletotrichum gloeosporioidesand its Possible Mechanism
出版年份 2016 全文链接
标题
Defense Responses of Salicylic Acid in Mango Fruit Against Postharvest Anthracnose, Caused byColletotrichum gloeosporioidesand its Possible Mechanism
作者
关键词
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出版物
JOURNAL OF FOOD SAFETY
Volume 37, Issue 1, Pages e12294
出版商
Wiley
发表日期
2016-06-13
DOI
10.1111/jfs.12294
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