Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing

Published 2012 View Full Article

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Title
Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing
Authors
Keywords
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Journal
CyTA-Journal of Food
Volume 10, Issue 4, Pages 321-324
Publisher
Informa UK Limited
Online
2012-05-10
DOI
10.1080/19476337.2012.658871
References
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