Tomato (Solanum LycopersicumL.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Tomato (Solanum LycopersicumL.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 40, Issue 6, Pages 1229-1237
Publisher
Wiley
Online
2016-02-26
DOI
10.1111/jfpp.12707
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents
- (2016) Aleksandra Novakovic et al. Hemijska Industrija
- Evaluation of nutritional value and antioxidant activity of tomato peel extracts
- (2016) Elsayed Elbadrawy et al. Arabian Journal of Chemistry
- Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit
- (2013) Stefania Grassi et al. BMC GENOMICS
- Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity
- (2013) Žarko S. Kevrešan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships
- (2013) Nadin Al Shukor et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production
- (2013) Marcello S. Lenucci et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique
- (2012) Eva Sánchez-Rodríguez et al. FOOD CHEMISTRY
- The impact of industrial processing on health-beneficial tomato microconstituents
- (2012) Céline Chanforan et al. FOOD CHEMISTRY
- Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits
- (2012) Adriana Soto-Vaca et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioactive phytochemicals in industrial tomatoes and their processing byproducts
- (2012) Nick Kalogeropoulos et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant activity of food constituents: an overview
- (2011) İlhami Gülçin ARCHIVES OF TOXICOLOGY
- Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes
- (2011) Hongyan Li et al. FOOD CHEMISTRY
- Free Amino Acid and Phenolic Contents and Antioxidative and Cancer Cell-Inhibiting Activities of Extracts of 11 Greenhouse-Grown Tomato Varieties and 13 Tomato-Based Foods
- (2011) Suk-Hyun Choi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Differential responses of five cherry tomato varieties to water stress: Changes on phenolic metabolites and related enzymes
- (2011) Eva Sánchez-Rodríguez et al. PHYTOCHEMISTRY
- Antihypertensive peptides: Production, bioavailability and incorporation into foods
- (2010) Blanca Hernández-Ledesma et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health
- (2010) Sunan Wang et al. FOOD RESEARCH INTERNATIONAL
- Tomato (Lycopersicon esculentum) Seeds: New Flavonols and Cytotoxic Effect
- (2010) Federico Ferreres et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars
- (2010) Riadh Ilahy et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2+ethanol and CO2+canola oil using dynamic extraction of tomatoes
- (2010) Marleny D.A. Saldaña et al. JOURNAL OF FOOD ENGINEERING
- Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit
- (2010) María Gómez-Romero et al. PHYTOCHEMISTRY
- Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentumMill.) cultivars
- (2009) Rune Slimestad et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste
- (2008) Esra Capanoglu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
- (2008) Kati Erdmann et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension
- (2007) Y.-I. Kwon et al. BIORESOURCE TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now