Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity

Published 2013 View Full Article

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Title
Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 38, Pages 9125-9130
Publisher
American Chemical Society (ACS)
Online
2013-08-08
DOI
10.1021/jf400424a

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