Properties of low methoxyl pectin-carboxymethyl cellulose based on montmorillonite nanocomposite films

Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films

(2013) Jong-Whan Rhim et al.   CARBOHYDRATE POLYMERS

Pectin/carboxymethyl cellulose/microfibrillated cellulose composite scaffolds for tissue engineering

(2013) Neethu Ninan et al.   CARBOHYDRATE POLYMERS

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity

(2013) Saeedeh Shojaee-Aliabadi et al.   CARBOHYDRATE POLYMERS

Freezing–thawing effects on the properties of dialdehyde carboxymethyl cellulose crosslinked gelatin-MMT composite films

(2013) Jimin Guo et al.   FOOD HYDROCOLLOIDS

Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers

(2013) Mehdi Abdollahi et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of montmorillonite/brea gum nanocomposites films

(2013) Aníbal M. Slavutsky et al.   FOOD HYDROCOLLOIDS

Characterization and antimicrobial analysis of chitosan-based films

(2013) I. Leceta et al.   JOURNAL OF FOOD ENGINEERING

Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films

(2013) Mehdi Alboofetileh et al.   JOURNAL OF FOOD ENGINEERING

Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils

(2013) Phakawat Tongnuanchan et al.   JOURNAL OF FOOD ENGINEERING

Effect of poly(vinyl pyrrolidone) on the morphology and physical properties of poly(vinyl alcohol)/sodium montmorillonite nanocomposite films

(2013) Dibyendu Mondal et al.   Progress in Natural Science-Materials International

Tensile and water vapour properties of calcium-crosslinked alginate-cashew tree gum films

(2012) Henriette M. C. Azeredo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Development and characterization of composite edible films based on sodium alginate and pectin

(2012) Sabina Galus et al.   JOURNAL OF FOOD ENGINEERING

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Controlled release of sorbic acid from bacterial cellulose based mono and multilayer antimicrobial films

(2012) Iuliana Mihaela Jipa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Temperature on Release of Eugenol and Isoeugenol from Soy Protein Isolate Films into Simulated Fatty Food

(2012) Mo Chen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films

(2011) Jong-Whan Rhim   CARBOHYDRATE POLYMERS

Starch-methylcellulose-whey protein film properties

(2011) SeungRan Yoo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes

(2011) Bartolomeu G. de S. Medeiros et al.   JOURNAL OF FOOD ENGINEERING

Development of mono and multilayer antimicrobial food packaging materials for controlled release of potassium sorbate

(2011) Metin Uz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Release of Thymol, Cinnamaldehyde and Vanillin from Soy Protein Isolate Films into Olive Oil

(2011) Chang-Ying Hu et al.   PACKAGING TECHNOLOGY AND SCIENCE

Preparation and characterization of biodegradable methyl cellulose/montmorillonite nanocomposite films

(2010) Sibel Tunç et al.   APPLIED CLAY SCIENCE

Biohybrid barrier films from fluidized pectin and nanoclay

(2010) Jari Vartiainen et al.   CARBOHYDRATE POLYMERS

Synthesis and swelling behaviors of sodium carboxymethyl cellulose-g-poly(AA-co-AM-co-AMPS)/MMT superabsorbent hydrogel

(2010) Yan Bao et al.   CARBOHYDRATE POLYMERS

Preparation and chemical and biological characterization of a pectin/chitosan polyelectrolyte complex scaffold for possible bone tissue engineering applications

(2010) P. Coimbra et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

(2010) P. Kumar et al.   JOURNAL OF FOOD ENGINEERING

Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration

(2009) Mariana Altenhofen da Silva et al.   CARBOHYDRATE POLYMERS

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Physicochemical properties of starch–CMC–nanoclay biodegradable films

(2009) Hadi Almasi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development and characterization of PET/Fish Gelatin-nanoclay composite/LDPE laminate

(2009) Ho J. Bae et al.   PACKAGING TECHNOLOGY AND SCIENCE

Antimicrobial efficacy and release kinetics of thymol from zein films

(2008) M.A. Del Nobile et al.   JOURNAL OF FOOD ENGINEERING

The role of nanoclay in the generation of poly(ethylene terephthalate) fibers with improved modulus and tenacity

(2008) David W. Litchfield et al.   POLYMER