Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber

Title
Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 92, Issue 4, Pages 403-409
Publisher
Elsevier BV
Online
2008-12-26
DOI
10.1016/j.jfoodeng.2008.12.013

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started