Candied Orange Peel Produced in Solutions with Various Sugar Compositions: Sugar Composition and Sorption Properties of the Product
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Title
Candied Orange Peel Produced in Solutions with Various Sugar Compositions: Sugar Composition and Sorption Properties of the Product
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 40, Issue 2, Pages e12367
Publisher
Wiley
Online
2016-03-19
DOI
10.1111/jfpe.12367
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