Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying

Published 2015 View Full Article

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Title
Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying
Authors
Keywords
Sorption isotherms, Sorption heat, Halsey model, Microstructure
Journal
JOURNAL OF FOOD ENGINEERING
Volume 157, Issue -, Pages 14-23
Publisher
Elsevier BV
Online
2015-02-11
DOI
10.1016/j.jfoodeng.2015.01.022

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