Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue

Title
Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 85, Issue 3, Pages 326-339
Publisher
Elsevier BV
Online
2007-08-28
DOI
10.1016/j.jfoodeng.2007.06.038

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