Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves

Published 2011 View Full Article

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Title
Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 4, Pages 1728-1735
Publisher
Elsevier BV
Online
2011-07-09
DOI
10.1016/j.foodchem.2011.06.059

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