Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies

Encapsulation of Polyphenols from Lycium barbarum Leaves into Liposomes as a Strategy to Improve Their Delivery

(2021) Ramona-Daniela Păvăloiu et al.   Nanomaterials

Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology

(2021) Danijela Šeremet et al.   Journal of Applied Research on Medicinal and Aromatic Plants

Plant proteins as high-quality nutritional source for human diet

(2020) Amanda Gomes Almeida Sá et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Research progress on liposomes: Application in food, digestion behavior and absorption mechanism

(2020) Weilin Liu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anti-aging formulation of rosmarinic acid-loaded ethosomes and liposomes

(2019) Çiğdem Yücel et al.   JOURNAL OF MICROENCAPSULATION

Phytochemical profile of hot water extract of Glechoma hederacea and its antioxidant, and anti-inflammatory activities

(2019) Su-Tze Chou et al.   LIFE SCIENCES

Doxycycline-encapsulated solid lipid nanoparticles as promising tool against Brucella melitensis enclosed in macrophage: a pharmacodynamics study on J774A.1 cell line

(2019) Seyed Mostafa Hosseini et al.   Antimicrobial Resistance and Infection Control

Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family

(2019) Beatrix Sik et al.   Natural Product Communications

A comprehensive review on recent preparation techniques of liposomes

(2019) C. Has et al.   JOURNAL OF LIPOSOME RESEARCH

Therapeutic Potential of Rosmarinic Acid: A Comprehensive Review

(2019) Muhammad Nadeem et al.   Applied Sciences-Basel

Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH

(2019) Laura G. Gómez-Mascaraque et al.   CARBOHYDRATE POLYMERS

Fabrication of alginate microspheres for drug delivery: A review

(2019) Nguyen Thi Thanh Uyen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Alginate/Soy Protein system for essential oil encapsulation with intestinal delivery

(2018) Mina Volić et al.   CARBOHYDRATE POLYMERS

Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model

(2018) Sajed Amjadi et al.   FOOD CHEMISTRY

Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials

(2018) Arijana Bušić et al.   FOOD RESEARCH INTERNATIONAL

Liposomal Incorporation to Improve Dissolution and Stability of Rosmarinic Acid and Carvacrol Extracted from Oregano (O. onites L.)

(2018) Juste Baranauskaite et al.   Biomed Research International

Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein

(2018) Gabriela Barros Silverio et al.   CIENCIA RURAL

Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile

(2018) Nathalia D. Aceval Arriola et al.   FOOD CHEMISTRY

Systematic review of liposomes’ characterization methods

(2017) Mária Kanásová et al.   MONATSHEFTE FUR CHEMIE

Calcium-alginate beads loaded with gallic acid: Preparation and characterization

(2016) Jinglei Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Delivery of liquorice extract by liposomes and hyalurosomes to protect the skin against oxidative stress injuries

(2015) Ines Castangia et al.   CARBOHYDRATE POLYMERS

Behaviour of liposomes loaded with bovine serum albumin during in vitro digestion

(2015) Weilin Liu et al.   FOOD CHEMISTRY

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Cell penetrating peptide conjugated liposomes as transdermal delivery system of Polygonum aviculare L. extract

(2015) Soon Sik Kwon et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation

(2015) Karla Córdova Aguilar et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of elderberry extract into phospholipid nanoparticles

(2015) Anna Bryła et al.   JOURNAL OF FOOD ENGINEERING

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Phytochemical Attributes of Four Conventionally Extracted Medicinal Plants and Cytotoxic Evaluation of Their Extracts on Human Laryngeal Carcinoma (HEp2) Cells

(2013) Ana Belščak-Cvitanović et al.   JOURNAL OF MEDICINAL FOOD

Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion

(2012) Weilin Liu et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

(2011) Ana Belščak-Cvitanović et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives

(2011) Ying Zhong et al.   Journal of Functional Foods

Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes

(2011) Monika Gibis et al.   Food & Function

Microencapsulation of rosmarinic acid using polycaprolactone and various surfactants

(2010) H.-J. Kim et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Electrospun Zein Fibers as Carriers to Stabilize (−)-Epigallocatechin Gallate

(2009) Y. Li et al.   JOURNAL OF FOOD SCIENCE

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY