Anti-aging formulation of rosmarinic acid-loaded ethosomes and liposomes

(Phospho)lipid-based Nanosystems for Skin Administration

(2015) Z Vanic et al.   CURRENT PHARMACEUTICAL DESIGN

Release of Propolis Phenolic Acids from Semisolid Formulations and Their Penetration into the Human SkinIn Vitro

(2013) Modestas Žilius et al.   Evidence-based Complementary and Alternative Medicine

Comparative study of rosmarinic acid content in some plants of Labiatae family

(2012) Homa Hajimehdipoor et al.   Pharmacognosy Magazine

The natural antioxidant rosmarinic acid spontaneously penetrates membranes to inhibit lipid peroxidation in situ

(2011) Ophélie Fadel et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Ethosomes and ultradeformable liposomes for transdermal delivery of clotrimazole: A comparative assessment

(2011) Rahul G.S. Maheshwari et al.   SAUDI PHARMACEUTICAL JOURNAL

Long-term stability of sterically stabilized liposomes by freezing and freeze-drying: Effects of cryoprotectants on structure

(2010) Brigitte Stark et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Effects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Stability of Liposomes

(2010) Atikorn Panya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants

(2009) Tamsyn SA Thring et al.   BMC Complementary and Alternative Medicine

Rosmarinic acid sensitizes cell death through suppression of TNF-α-induced NF-κB activation and ROS generation in human leukemia U937 cells

(2009) Dong-Oh Moon et al.   CANCER LETTERS

Liposomes and skin: From drug delivery to model membranes

(2008) G.M. El Maghraby et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Oxidative DNA damage protection and repair by polyphenolic compounds in PC12 cells

(2008) João P. Silva et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

(2008) Naciye Erkan et al.   FOOD CHEMISTRY