Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets

Fish quality evaluation by sensor and machine learning: A mechanistic review

(2022) Rehan Saeed et al.   FOOD CONTROL

Seafood freshness: e-nose data for classification purposes

(2022) Silvia Grassi et al.   FOOD CONTROL

Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis

(2021) Maria Govari et al.   Foods

Food and agro-product quality evaluation based on spectroscopy and deep learning: A review

(2021) Xiaolei Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

(2020) Maimunah Mohd Ali et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Application of spectroscopic and multispectral imaging technologies on the assessment of ready-to-eat pineapple quality: A performance evaluation study of machine learning models generated from two commercial data analytics tools

(2020) Evanthia Manthou et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations

(2020) Pramod K. Prabhakar et al.   FOOD RESEARCH INTERNATIONAL

Visualization of volatomic profiles for early detection of fungal infection on storage Jasmine brown rice using electronic nose coupled with chemometrics

(2020) Asada Jiarpinijnun et al.   MEASUREMENT

Observation of Potential Contaminants in Processed Biomass Using Fourier Transform Infrared Spectroscopy

(2020) Jingshun Zhuang et al.   Applied Sciences-Basel

Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense)

(2019) Grassi et al.   SENSORS

Tilapia fish microbial spoilage monitored by a single optical gas sensor

(2018) Ana T.S. Semeano et al.   FOOD CONTROL

Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream

(2018) Lemonia-Christina Fengou et al.   FOOD MICROBIOLOGY

Multispectral imaging (MSI): A promising method for the detection of minced beef adulteration with horsemeat

(2017) Athina I. Ropodi et al.   FOOD CONTROL

Recapitulating the competence of novel & rapid monitoring tools for microbial documentation in food systems

(2016) Ubaid ur Rahman et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines

(2016) A.I. Ropodi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consistent and asymptotically normal PLS estimators for linear structural equations

(2015) Theo K. Dijkstra et al.   COMPUTATIONAL STATISTICS & DATA ANALYSIS

Study of fish species discrimination via electronic nose

(2015) Selda Güney et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis

(2015) Jun-Hu Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality

(2014) M. Hernández-Martínez et al.   CyTA-Journal of Food

Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions

(2014) Foteini F. Parlapani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage

(2014) Efstathios Z. Panagou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Shelf life extension of whole Norway lobster Nephrops norvegicus using modified atmosphere packaging

(2013) Sebastian G. Gornik et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets

(2013) Yao-Ze Feng et al.   TALANTA

Using Multispectral Imaging for Spoilage Detection of Pork Meat

(2012) Bjørn Skovlund Dissing et al.   Food and Bioprocess Technology

A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage

(2012) Anthoula A. Argyri et al.   FOOD CONTROL

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

(2012) Olga S. Papadopoulou et al.   FOOD RESEARCH INTERNATIONAL

Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging

(2012) Douglas F. Barbin et al.   Innovative Food Science & Emerging Technologies

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines

(2009) N. El Barbri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

(2008) Noureddine El Barbri et al.   SENSORS