Shelf life extension of whole Norway lobster Nephrops norvegicus using modified atmosphere packaging

Published 2013 View Full Article

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Title
Shelf life extension of whole Norway lobster Nephrops norvegicus using modified atmosphere packaging
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 167, Issue 3, Pages 369-377
Publisher
Elsevier BV
Online
2013-10-12
DOI
10.1016/j.ijfoodmicro.2013.10.002

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