Production of soluble dietary fiber concentrate from waste orange peels: study of nutritional and physicochemical properties and life cycle assessment
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Production of soluble dietary fiber concentrate from waste orange peels: study of nutritional and physicochemical properties and life cycle assessment
Authors
Keywords
-
Journal
Biomass Conversion and Biorefinery
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-07-07
DOI
10.1007/s13399-022-03007-w
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Orange waste peel to high value soluble dietary fiber concentrate: comparison of conversion methods and their environmental impact
- (2022) Vishal V. Khanpit et al. Biomass Conversion and Biorefinery
- Waste to wealth-recovery of total dietary fibers from waste peel: a generalized model for predicting operating parameters
- (2021) Vishal V. Khanpit et al. Biomass Conversion and Biorefinery
- Comparisons of the micronization, steam explosion, and gamma irradiation treatment on chemical composition, structure, physicochemical properties, and in vitro digestibility of dietary fiber from soybean hulls
- (2021) Li Zhu et al. FOOD CHEMISTRY
- The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds
- (2021) Caterina Russo et al. MOLECULES
- Dietary fibers from fruit and vegetable waste: methods of extraction and processes of value addition
- (2021) Vishal V. Khanpit et al. Biomass Conversion and Biorefinery
- Effect of superfine grinding on physicochemical and antioxidant properties of soybean residue powder
- (2020) Guanghui Li et al. Food Science & Nutrition
- Process development and life cycle assessment of pomegranate biorefinery
- (2020) Pratik N. Shinde et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Effects of superfine grinding on asparagus pomace. Part I: Changes on physicochemical and functional properties
- (2020) Wenjie Gao et al. JOURNAL OF FOOD SCIENCE
- Characterisation of alkaline and enzymatic modified insoluble dietary fibre from Undaria pinnatifida
- (2020) Dingpeng Zhou et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient
- (2020) Daniel Rico et al. Foods
- Superfine grinding affects physicochemical, thermal and structural properties of Moringa Oleifera leaf powders
- (2020) Xin Huang et al. INDUSTRIAL CROPS AND PRODUCTS
- Insights into Improvement of Physiochemical and Biological Properties of Dietary Fibers from Different Sources via Micron Technology
- (2019) Bin Du et al. FOOD REVIEWS INTERNATIONAL
- Properties of dietary fiber from citrus obtained through alkaline hydrogen peroxide treatment and homogenization treatment
- (2019) Yue Zhang et al. FOOD CHEMISTRY
- Effect of extrusion processing on the microstructure and in vitro digestibility of broken rice
- (2019) Wenhan Yang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate
- (2019) Ana Betine Beutinger Bender et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Use of green chemistry methods in the extraction of dietary fibers from cactus rackets ( Opuntia ficus indica ): Structural and microstructural studies
- (2018) Marwa Cheikh Rouhou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Process development of silica extraction from RHA: a cradle to gate environmental impact approach
- (2018) Saurabh N. Joglekar et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Dietary fibres from cassava residue: Physicochemical and enzymatic improvement, structure and physical properties
- (2018) Lijie Huang et al. AIP Advances
- Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed – A physicochemical approach
- (2018) Małgorzata Moczkowska et al. FOOD HYDROCOLLOIDS
- Modification of insoluble dietary fiber from garlic straw with ultrasonic treatment
- (2017) Liurong Huang et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Changes in protein and starch digestibility in sorghum flour during heat-moisture treatments
- (2017) Thanh-Hien Vu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts
- (2017) Raquel Lucas-González et al. PLANT FOODS FOR HUMAN NUTRITION
- The effect of extrusion processing on the physiochemical properties of extruded orange pomace
- (2016) Ya-Ling Huang et al. FOOD CHEMISTRY
- Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus (Citrus junos Sieb. ex Tanaka) pomace
- (2015) Fayin Ye et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Citrus essential oils and their influence on the anaerobic digestion process: An overview
- (2014) B. Ruiz et al. WASTE MANAGEMENT
- Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace
- (2013) Feng-Mei Zhu et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Production of fermentable sugars from enzymatic hydrolysis of pretreated municipal solid waste after autoclave process
- (2011) Sujing Li et al. FUEL
- Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber
- (2010) KeXue Zhu et al. FOOD RESEARCH INTERNATIONAL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More