Properties of dietary fiber from citrus obtained through alkaline hydrogen peroxide treatment and homogenization treatment

Published 2019 View Full Article

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Title
Properties of dietary fiber from citrus obtained through alkaline hydrogen peroxide treatment and homogenization treatment
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125873
Publisher
Elsevier BV
Online
2019-11-09
DOI
10.1016/j.foodchem.2019.125873

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