Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany

Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring

(2022) Marcel Pointke et al.   Nutrients

Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study

(2021) Julia Blaurock et al.   International Journal of Environmental Research and Public Health

A Study Protocol for a Parallel-Designed Trial Evaluating the Impact of Plant-Based Diets in Comparison to Animal-Based Diets on Health Status and Prevention of Non-communicable Diseases—The Nutritional Evaluation (NuEva) Study

(2021) Christine Dawczynski   Frontiers in Nutrition

The New Standardized Malaysian Healthy Eating Index

(2021) Marhamah Jailani et al.   Nutrients

Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

(2020) Kentaro Murakami et al.   PLoS One

More frequent cooking at home is associated with higher Healthy Eating Index-2015 score

(2020) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

(2020) M.C. Onwezen et al.   APPETITE

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

(2019) Papier et al.   Nutrients

Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study

(2019) Tuyen Van Duong et al.   Nutrients

Diet Quality among the Brazilian Population and Associated Socioeconomic and Demographic Factors: Analysis from the National Dietary Survey 2008-2009

(2019) Juliana de Paula Matos Souza et al.   Journal of the Academy of Nutrition and Dietetics

Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence

(2019) Mi Ah Han et al.   ANNALS OF INTERNAL MEDICINE

Too much sugar—the not‐so‐sweet reality of its impact on our health

(2019) Brent A. Neuschwander‐Tetri   HEPATOLOGY

Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?

(2019) Frank B. Hu et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

(2018) Chloe Panizza et al.   Nutrients

Evaluation of the Healthy Eating Index-2015

(2018) Jill Reedy et al.   Journal of the Academy of Nutrition and Dietetics

Update of the Healthy Eating Index: HEI-2015

(2018) Susan M. Krebs-Smith et al.   Journal of the Academy of Nutrition and Dietetics

Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review

(2018) Haley W Parker et al.   NUTRITION REVIEWS

Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007–2012

(2017) Zach Conrad et al.   PUBLIC HEALTH NUTRITION

Development and evaluation of the Dutch Healthy Diet index 2015

(2017) Moniek Looman et al.   PUBLIC HEALTH NUTRITION

The Development of a Chinese Healthy Eating Index and Its Application in the General Population

(2017) Ya-Qun Yuan et al.   Nutrients

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

(2017) Alice Rosi et al.   Scientific Reports

The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA—2013)

(2016) Rajshri Roy et al.   NUTRITION

Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies

(2015) Evelyne Battaglia Richi et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

(2014) Peter Clarys et al.   Nutrients

Development and validation of a food-based diet quality index for New Zealand adolescents

(2013) Jyh Eiin Wong et al.   BMC PUBLIC HEALTH

Finnish Children Healthy Eating Index (FCHEI) and its associations with family and child characteristics in pre-school children

(2013) Pipsa Kyttälä et al.   PUBLIC HEALTH NUTRITION

A Vegetarian Dietary Pattern as a Nutrient-Dense Approach to Weight Management: An Analysis of the National Health and Nutrition Examination Survey 1999-2004

(2011) Bonnie Farmer et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany

(2011) Julia Truthmann et al.   Nutrition Journal

Adherence to recommendations of the German food pyramid and risk of chronic diseases: results from the EPIC-Potsdam study

(2010) A von Ruesten et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Relative validation of a food frequency questionnaire for national health and nutrition monitoring

(2010) Marjolein Haftenberger et al.   Nutrition Journal

Development and implications of a revised Canadian Healthy Eating Index (HEIC-2009)

(2010) Sarah J Woodruff et al.   PUBLIC HEALTH NUTRITION

Index-based Dietary Patterns and Risk of Colorectal Cancer: The NIH-AARP Diet and Health Study

(2008) J. Reedy et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks

(2008) Gabrielle M. Turner-McGrievy et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION