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Title
Development and evaluation of the Dutch Healthy Diet index 2015
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume 20, Issue 13, Pages 2289-2299
Publisher
Cambridge University Press (CUP)
Online
2017-06-19
DOI
10.1017/s136898001700091x
References
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Related references
Note: Only part of the references are listed.- The 2015 Dutch food-based dietary guidelines
- (2016) D Kromhout et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Associations between company at dinner and daily diet quality in Dutch men and women from the NQplus study
- (2016) L van Lee et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study
- (2015) L van Lee et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary patterns in relation to quality-adjusted life years in the EPIC-NL cohort
- (2015) Heidi P. Fransen et al. PREVENTIVE MEDICINE
- Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study
- (2015) Louise H. Dekker et al. Food & Nutrition Research
- Dietary patterns in relation to disease burden expressed in Disability-Adjusted Life Years
- (2014) Ellen A Struijk et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Alcoholic beverage preference and diet in a representative Dutch population: the Dutch national food consumption survey 2007–2010
- (2014) D Sluik et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort
- (2014) Ellen A. Struijk et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
- (2013) Dagfinn Aune et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study
- (2013) Martinette T Streppel et al. Nutrition Journal
- Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) cohort
- (2013) Ellen A Struijk et al. PUBLIC HEALTH NUTRITION
- Update of the Healthy Eating Index: HEI-2010
- (2013) Patricia M. Guenther et al. Journal of the Academy of Nutrition and Dietetics
- The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet
- (2012) Linde van Lee et al. Nutrition Journal
- Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies
- (2011) Jia-Yi Dong et al. BREAST CANCER RESEARCH AND TREATMENT
- Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults
- (2011) Els Siebelink et al. BRITISH JOURNAL OF NUTRITION
- The European Food Consumption Validation Project: conclusions and recommendations
- (2011) E J de Boer et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Salt intakes around the world: implications for public health
- (2009) I. J Brown et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
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