The Development of a Chinese Healthy Eating Index and Its Application in the General Population

Does social class predict diet quality?

(2018) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank

(2017) Huaidong Du et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Association Between Diabetes and Cause-Specific Mortality in Rural and Urban Areas of China

(2017) Fiona Bragg et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Diet quality is associated with reduced incidence of cancer and self-reported chronic disease: Observations from Alberta's Tomorrow Project

(2017) Nathan M. Solbak et al.   PREVENTIVE MEDICINE

Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes

(2017) Guo Cheng et al.   Scientific Reports

The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA—2013)

(2016) Rajshri Roy et al.   NUTRITION

Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK

(2016) Johan L. Vinther et al.   SOCIAL SCIENCE & MEDICINE

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

(2015) Brook E Harmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and WomenCLINICAL PERSPECTIVE

(2015) Mercedes Sotos-Prieto et al.   CIRCULATION

The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance

(2015) Angela D Liese et al.   JOURNAL OF NUTRITION

Do older Chinese people’s diets meet the Chinese Food Pagoda guidelines? Results from the China Health and Nutrition Survey 2009

(2015) Xiaoyue Xu et al.   PUBLIC HEALTH NUTRITION

Dietary Pattern Is Associated with Obesity in Older People in China: Data from China Health and Nutrition Survey (CHNS)

(2015) Xiaoyue Xu et al.   Nutrients

Worldwide Trends in Dairy Production and Consumption and Calcium Intake: Is Promoting Consumption of Dairy Products a Sustainable Solution for Inadequate Calcium Intake?

(2015) Youfa Wang et al.   FOOD AND NUTRITION BULLETIN

Assessing Dietary Quality of Older Chinese People Using the Chinese Diet Balance Index (DBI)

(2015) Xiaoyue Xu et al.   PLoS One

Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis

(2014) Niels Graudal et al.   AMERICAN JOURNAL OF HYPERTENSION

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

(2014) Patricia M. Guenther et al.   JOURNAL OF NUTRITION

The China Health and Nutrition Survey, 1989-2011

(2013) B. Zhang et al.   Obesity Reviews

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

High Salt Intake and Stroke: Meta-analysis of the Epidemiologic Evidence

(2012) Xiu-Yang Li et al.   CNS Neuroscience & Therapeutics

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

(2012) Linde van Lee et al.   Nutrition Journal

Índice de Qualidade da Dieta Revisado para população brasileira

(2012) Ágatha Nogueira Previdelli et al.   REVISTA DE SAUDE PUBLICA

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

(2012) Hazel A.B. Hiza et al.   Journal of the Academy of Nutrition and Dietetics

Sociodemographic, health and lifestyle predictors of poor diets

(2011) Janas Harrington et al.   PUBLIC HEALTH NUTRITION

Effect of a Nutrient Rich Foods Consumer Education Program: Results from the Nutrition Advice Study

(2011) Karen Glanz et al.   Journal of the Academy of Nutrition and Dietetics

Evaluating the Food Environment

(2010) Jill Reedy et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Development and implications of a revised Canadian Healthy Eating Index (HEIC-2009)

(2010) Sarah J Woodruff et al.   PUBLIC HEALTH NUTRITION

Healthy Indexes in Public Health Practice and Research: A Review

(2008) Fotini Arvaniti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Nutrition transition and its relationship to the development of obesity and related chronic diseases

(2008) Arne Astrup et al.   Obesity Reviews