Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks

Published 2008 View Full Article

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Title
Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Volume 108, Issue 10, Pages 1636-1645
Publisher
Elsevier BV
Online
2008-09-26
DOI
10.1016/j.jada.2008.07.015

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