Water Status and Predictive Models of Moisture Content during Drying of Soybean Dregs Based on LF-NMR

Moisture sorption by dairy powders studied by low-field NMR

(2021) Todor Vasiljevic et al.   INTERNATIONAL DAIRY JOURNAL

Effects of different drying methods on sensory qualities and aroma compounds of finger citron (Citrus medica L. var. sarcodactylis Swingle) slices

(2021) Wanxiu Xu et al.   Journal of Food Measurement and Characterization

Relationship between crust characteristics and oil uptake of potato strips with hot-air pre-drying during frying process

(2021) Ying Liu et al.   FOOD CHEMISTRY

Effect of steam pretreatment on drying kinetics and quality of Polygonati Rhizoma dried in hot‐blast air

(2021) Qian Liu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Structural properties, antioxidant and immune activities of low molecular weight peptides from soybean dregs (Okara)

(2021) Jiaqi Fang et al.   Food Chemistry-X

Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)

(2020) Shoaib Younas et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Potential use of low-field nuclear magnetic resonance to determine the drying characteristics and quality of Arctium lappa L. in hot-blast air

(2020) Bin Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A novel combination of LF-NMR and NIR to intelligent control in pulse-spouted microwave freeze drying of blueberry

(2020) Wenchao Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR

(2020) Yanan Sun et al.   JOURNAL OF FOOD ENGINEERING

Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying

(2019) Qing Sun et al.   Food and Bioprocess Technology

Novel Intelligent Detection of Safer Water Activity by LF-NMR Spectra for Selected Fruits and Vegetables during Drying

(2019) Bimal Chitrakar et al.   Food and Bioprocess Technology

Air impingement drying of digestate

(2019) Virginie Boy et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing

(2019) Melvina C. Ezeanaka et al.   Food and Bioprocess Technology

Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance

(2019) Yannan Chen et al.   FOOD CHEMISTRY

Determination of drying kinetics and quality changes of Panax quinquefolium L. dried in hot-blast air

(2019) Meng Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combination of LF-NMR and BP-ANN to monitor water states of typical fruits and vegetables during microwave vacuum drying

(2019) Qing Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of salting processes on water and lipid dynamics, physicochemical and microstructure of duck egg

(2018) Shasha Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Measurement of moisture transformation and distribution in Tricholoma matsutake by low field nuclear magnetic resonance during the hot-air drying process

(2017) Fang Shi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Optimization of air jet impingement drying of okara using response surface methodology

(2016) Gang Wang et al.   FOOD CONTROL

The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis

(2015) María Gudjónsdóttir et al.   FOOD CHEMISTRY

Experimental determination of effective moisture diffusivity during the drying of clean olive stone: Dependence of temperature, moisture content and sample thickness

(2015) Francisco J. Gómez-de la Cruz et al.   FUEL PROCESSING TECHNOLOGY

Consumo e desempenho de novilhos alimentados com borra de soja em confinamento

(2015) Álisson Marian Callegaro et al.   Semina-Ciencias Agrarias

Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices

(2014) Somayeh Taghian Dinani et al.   ENERGY CONVERSION AND MANAGEMENT

Comparative evaluation of performance and energy consumption of hot air and superheated steam impinging stream dryers for high-moisture particulate materials

(2011) Kwanchai Choicharoen et al.   APPLIED THERMAL ENGINEERING

Feasibility analysis of heat pump dryer to dry hawthorn cake

(2011) D.C. Wang et al.   ENERGY CONVERSION AND MANAGEMENT

Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots

(2011) Mehmet Fatih Arikan et al.   Food and Bioprocess Technology

Okara Drying by Pneumatically Swirling Two-Phase Flow in Entrained Bed Riser with Enlarged Zone

(2010) Yoshinori Itaya et al.   DRYING TECHNOLOGY

Experimental determination of effective moisture diffusivities of whole- and cut-rosehips in convective drying

(2010) Saliha Erenturk et al.   FOOD AND BIOPRODUCTS PROCESSING

Vacuum dehydration kinetics of onion slices

(2010) J. Mitra et al.   FOOD AND BIOPRODUCTS PROCESSING

Characterisation of industrial tomato by-products from infrared drying process

(2009) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING

Drying characteristics and quality of banana foam mat

(2007) Ratiya Thuwapanichayanan et al.   JOURNAL OF FOOD ENGINEERING