The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis

Title
The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 188, Issue -, Pages 664-672
Publisher
Elsevier BV
Online
2015-05-15
DOI
10.1016/j.foodchem.2015.05.060

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