Potential use of low-field nuclear magnetic resonance to determine the drying characteristics and quality of Arctium lappa L. in hot-blast air

Published 2020 View Full Article

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Title
Potential use of low-field nuclear magnetic resonance to determine the drying characteristics and quality of Arctium lappa L. in hot-blast air
Authors
Keywords
Burdock roots, Drying kinetics, LF-NMR, Water mobility, Quality
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 132, Issue -, Pages 109829
Publisher
Elsevier BV
Online
2020-07-08
DOI
10.1016/j.lwt.2020.109829

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