Journal
JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
Volume 15, Issue 3, Pages 285-287Publisher
SPRINGER INTERNATIONAL PUBLISHING AG
DOI: 10.1007/s00003-020-01287-w
Keywords
MOSH; MOAH; Measurand; Chemical food analysis; Interlaboratory comparisons; Food matrices
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In this article, we analyse recently published material by Koster et al. (Food Addit Contam Part A, 10.1080/19440049.2019.1678770, 2019) entitled Mineral Oil Hydrocarbons in Foods: Is the Data Reliable?. Koster et al. claim to have traced the reasons for laboratory failures to deliver robust and reliable test results for the analysis of MOSH/MOAH in some food matrices, however, a careful review revealed that this publication falls short in considering several aspects of assessing the reliability and comparability of analytical data produced by different laboratories.
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