Effects of oxidation-based tea processing on the characteristics of the derived polysaccharide conjugates and their regulation of intestinal homeostasis in DSS-induced colitis mice

Structural characterization and anti-tumor activity in vitro of a water-soluble polysaccharide from dark brick tea

(2022) Meng Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pre-Administration of Berberine Exerts Chemopreventive Effects in AOM/DSS-Induced Colitis-Associated Carcinogenesis Mice via Modulating Inflammation and Intestinal Microbiota

(2022) Jiaqiang Deng et al.   Nutrients

Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated mice

(2022) Yixuan Bai et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols

(2022) Yue Luo et al.   Food Science and Human Wellness

Structure variety and its potential effects on biological activity of tea polysaccharides

(2022) Ting Hu et al.   Food Science and Human Wellness

Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation

(2021) Hanao Qin et al.   FOOD CHEMISTRY

The role of short-chain fatty acids in intestinal barrier function, inflammation, oxidative stress, and colonic carcinogenesis

(2021) Pinyi Liu et al.   PHARMACOLOGICAL RESEARCH

Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review

(2021) Xi Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biocompatible, Antioxidant Nanoparticles Prepared from Natural Renewable Tea Polyphenols and Human Hair Keratins for Cell Protection and Anti-inflammation

(2021) Zeng Yi et al.   ACS Biomaterials-Science & Engineering

Correction to: Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis

(2021) Xiao-Feng Zhang et al.   EUROPEAN JOURNAL OF NUTRITION

The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells

(2021) Yanan Jia et al.   FOOD CHEMISTRY

A comprehensive review on polysaccharide conjugates derived from tea leaves: Composition, structure, function and application

(2021) Anan Xu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis

(2021) Zhenhua Wu et al.   Microbiome

Revealing the architecture and solution properties of polysaccharide fractions from Macrolepiota albuminosa (Berk.) Pegler

(2021) Yu-Xiao Wang et al.   FOOD CHEMISTRY

Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites

(2021) Lin Chen et al.   FOOD RESEARCH INTERNATIONAL

Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro

(2021) Rui Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Naringin Exhibited Therapeutic Effects against DSS-Induced Mice Ulcerative Colitis in Intestinal Barrier–Dependent Manner

(2021) Ruige Cao et al.   MOLECULES

Novel Gut Microbiota Patterns Involved in the Attenuation of Dextran Sodium Sulfate-Induced Mouse Colitis Mediated by Glycerol Monolaurate via Inducing Anti-inflammatory Responses

(2021) Qiufen Mo et al.   mBio

Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice

(2021) Dongmei Wu et al.   FOOD HYDROCOLLOIDS

Post-translational modifications of tight junction transmembrane proteins and their direct effect on barrier function

(2020) Juliane Reiche et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Preparation of Strong Antioxidative, Therapeutic Nanoparticles Based on Amino Acid-Induced Ultrafast Assembly of Tea Polyphenols

(2020) Zeng Yi et al.   ACS Applied Materials & Interfaces

Antibacterial activity and mechanism of green tea polysaccharide conjugates against Escherichia coli

(2020) Yin Zhou et al.   INDUSTRIAL CROPS AND PRODUCTS

Rational design of a microbial consortium of mucosal sugar utilizers reduces Clostridiodes difficile colonization

(2020) Fátima C. Pereira et al.   Nature Communications

Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp

(2020) Yu-Jun Wan et al.   CARBOHYDRATE POLYMERS

Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida)

(2020) Laura Roman et al.   FOOD HYDROCOLLOIDS

Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp

(2019) Yang Yi et al.   MOLECULES

Comparative analysis of physicochemical characteristics of green tea polysaccharide conjugates and its decolored fraction and their effect on HepG2 cell proliferation

(2019) Chen Xiaoqiang et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of pyrogallic acid (1,2,3-benzenetriol) polyphenol-protein covalent conjugation reaction degree on structure and antioxidant properties of pumpkin (Cucurbita sp.) seed protein isolate

(2019) Chen Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Indigo Naturalis Ameliorates Dextran Sulfate Sodium-Induced Colitis in Mice by Modulating the Intestinal Microbiota Community

(2019) Yan-Ni Liang et al.   MOLECULES

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea

(2018) Guijie Chen et al.   FOOD CHEMISTRY

Crosslinking of food proteins mediated by oxidative enzymes – A review

(2018) Sivan Isaschar-Ovdat et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases

(2018) Guijie Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure characterization of a polysaccharide extracted from noni (Morinda citrifolia L.) and its protective effect against DSS-induced bowel disease in mice

(2018) Mingyu Jin et al.   FOOD HYDROCOLLOIDS

Helicobacter pylori infection is an independent risk factor of early and advanced colorectal neoplasm

(2017) Tae Jun Kim et al.   HELICOBACTER

Raman and infrared spectroscopy of carbohydrates: A review

(2017) Ewelina Wiercigroch et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

(2017) Catherine M.G.C. Renard et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry

(2017) Duanquan Lin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence

(2017) Yunus E. Tuncil et al.   mBio

Keratin 8 reduces colonic permeability and maintains gut microbiota homeostasis, protecting against colitis and colitis-associated tumorigenesis

(2017) Chao Liu et al.   Oncotarget

Helicobacter pylori infection is an independent risk factor for colonic adenomatous neoplasms

(2016) Ji Hyung Nam et al.   CANCER CAUSES & CONTROL

Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities

(2016) Guijie Chen et al.   CARBOHYDRATE POLYMERS

Chemical characterization of heteropolysaccharides from green and black teas ( Camellia sinensis ) and their anti-ulcer effect

(2016) Camila T. Scoparo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease

(2015) Aaron Lerner et al.   AUTOIMMUNITY REVIEWS

Antioxidant activities and characterisation of polysaccharides isolated from the seeds of Lupinus angustifolius

(2015) Solomon Rajesh Thambiraj et al.   INDUSTRIAL CROPS AND PRODUCTS

The global burden of IBD: from 2015 to 2025

(2015) Gilaad G. Kaplan   Nature Reviews Gastroenterology & Hepatology

Collateral Damage: Microbiota-Derived Metabolites and Immune Function in the Antibiotic Era

(2014) Christopher A. Lopez et al.   Cell Host & Microbe

Investigation of Processes in Black Tea Manufacture through Model Fermentation (Oxidation) Experiments

(2014) Ulf W. Stodt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in mice

(2013) Dongying Wang et al.   FOOD CHEMISTRY

A review on protein–phenolic interactions and associated changes

(2013) Tugba Ozdal et al.   FOOD RESEARCH INTERNATIONAL

Polysaccharides from Chinese tea: Recent advance on bioactivity and function

(2013) Hui Cao   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation

(2013) Nicholas Arpaia et al.   NATURE

Physicochemical characterization of puerh tea polysaccharides and their antioxidant and α-glycosidase inhibition

(2013) Ping Xu et al.   Journal of Functional Foods

Messages from the Inside. The Dynamic Environment that Favors Intestinal Homeostasis

(2013) Rajaraman Eri et al.   Frontiers in Immunology

Multi-fingerprint and quality control analysis of tea polysaccharides

(2012) Yuanfeng Wang et al.   CARBOHYDRATE POLYMERS

Compromised Intestinal Epithelial Barrier Induces Adaptive Immune Compensation that Protects from Colitis

(2012) Manirath Khounlotham et al.   IMMUNITY

Fermentation process enhanced production and bioactivities of oolong tea polysaccharides

(2011) Yuefei Wang et al.   FOOD RESEARCH INTERNATIONAL

Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date

(2011) Jianbo Xiao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers

(2009) Luying Peng et al.   JOURNAL OF NUTRITION

Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)

(2007) Haixia Chen et al.   FOOD CHEMISTRY