Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation

Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics

(2020) Lizeng Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liupao tea extract alleviates diabetes mellitus and modulates gut microbiota in rats induced by streptozotocin and high-fat, high-sugar diet

(2019) Qianzhi Ding et al.   BIOMEDICINE & PHARMACOTHERAPY

Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro

(2019) Mingjia Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microbial bioconversion of the chemical components in dark tea

(2019) Ming-zhi Zhu et al.   FOOD CHEMISTRY

Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

(2018) Guijie Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea

(2018) Qin Li et al.   Frontiers in Microbiology

Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars

(2018) Huan Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies

(2017) Hai-peng Lv et al.   FOOD RESEARCH INTERNATIONAL

Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea

(2017) Xinhe Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical properties and cell-based bioactivity of Pu’erh tea polysaccharide conjugates

(2017) Xiao-Qiang Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharides from Chinese Liupao dark tea and their protective effect against hyperlipidemia

(2017) Yan Mao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity

(2017) Jie Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interactions between gut bacteria and bile in health and disease

(2017) Sarah L. Long et al.   MOLECULAR ASPECTS OF MEDICINE

Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea

(2017) Yan Ma et al.   Applied Sciences-Basel

Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra Bunge roots

(2016) Weirong Cai et al.   CARBOHYDRATE POLYMERS

Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile salts

(2015) Amelia Torcello-Gómez et al.   Food & Function

Stability, antioxidant activity and in vitro bile acid-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion

(2015) Zhengmei Wu et al.   RSC Advances

A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotometry

(2013) Ammar A. Albalasmeh et al.   CARBOHYDRATE POLYMERS

Chinese dark teas: Postfermentation, chemistry and biological activities

(2013) Liang Zhang et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical characterization of puerh tea polysaccharides and their antioxidant and α-glycosidase inhibition

(2013) Ping Xu et al.   Journal of Functional Foods

Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder

(2012) Takashi Tanaka et al.   FOOD CHEMISTRY

Oral Administration of Puerh Tea Polysaccharides Lowers Blood Glucose Levels and Enhances Antioxidant Status in Alloxan-Induced Diabetic Mice

(2012) Ping Xu et al.   JOURNAL OF FOOD SCIENCE

Physicochemical characterization of grewia polysaccharide gum: Effect of drying method

(2010) Elijah I. Nep et al.   CARBOHYDRATE POLYMERS

Isolation, chemical characteristics and antioxidant properties of the polysaccharides from marine fungus Penicillium sp. F23-2

(2009) Hai-Hong Sun et al.   CARBOHYDRATE POLYMERS

Conformational and dynamics changes induced by bile acids binding to chicken liver bile acid binding protein

(2008) Ivano Eberini et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS