High voltage atmospheric cold plasma inactivation of Listeria monocytogenes in fresh Queso Fresco cheese

Inactivation of Listeria Monocytogenes at various growth temperatures by ultrasound pretreatment and cold plasma

(2019) Yuanyuan Pan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies

(2019) Rkia Moutiq et al.   MEAT SCIENCE

Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products

(2019) Akbar Bahrami et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microbial analysis of commercially available US Queso Fresco

(2018) Maxwell J. Holle et al.   JOURNAL OF DAIRY SCIENCE

Recent Advances in the Application of Cold Plasma Technology in Foods

(2018) Chaitanya Sarangapani et al.   Annual Review of Food Science and Technology

Genes significantly associated with lineage II food isolates of Listeria monocytogenes

(2018) Cary Pirone-Davies et al.   BMC GENOMICS

Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments

(2018) Florentina Ionela Bucur et al.   Frontiers in Microbiology

Effect of high voltage atmospheric cold plasma on inactivation of Listeria innocua on Queso Fresco cheese, cheese model and tryptic soy agar

(2018) Zifan Wan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

(2017) Daniele Asioli et al.   FOOD RESEARCH INTERNATIONAL

Listeria monocytogenes: towards a complete picture of its physiology and pathogenesis

(2017) Lilliana Radoshevich et al.   NATURE REVIEWS MICROBIOLOGY

Characteristics and distribution of Listeria spp., including Listeria species newly described since 2009

(2016) Renato H. Orsi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries

(2014) N. N. Misra et al.   Food and Bioprocess Technology

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

In-package atmospheric pressure cold plasma treatment of cherry tomatoes

(2014) Nrusimha Nath Misra et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

(2014) P.M. Tomasula et al.   JOURNAL OF DAIRY SCIENCE

Post-discharge gas composition of a large-gap DBD in humid air by UV–Vis absorption spectroscopy

(2014) T Moiseev et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco

(2013) Camila Gadotti et al.   FOOD MICROBIOLOGY

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

(2012) Kamlesh A. Soni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

High-pressure processing inactivates Listeria innocua yet compromises Queso Fresco crumbling properties

(2012) J. Hnosko et al.   JOURNAL OF DAIRY SCIENCE

Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions

(2010) Binna Kim et al.   FOOD MICROBIOLOGY

Study of the effect of lethal and sublethal pH and aw stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium

(2009) Alexandros Tiganitas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY