Effect of different cation in situ cross-linking on the properties of pectin-thymol active film
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Title
Effect of different cation in situ cross-linking on the properties of pectin-thymol active film
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 128, Issue -, Pages 107594
Publisher
Elsevier BV
Online
2022-02-15
DOI
10.1016/j.foodhyd.2022.107594
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