Rational incorporating of loop-mediated isothermal amplification with fluorescence anisotropy for rapid, sensitive and on-site identification of pork adulteration

Comparative review and the recent progress in detection technologies of meat product adulteration

(2020) Yun‐Cheng Li et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Development of a PCR-based lateral flow strip assay for the simple, rapid, and accurate detection of pork in meat and meat products

(2020) Rui Yin et al.   FOOD CHEMISTRY

Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects

(2020) M. A. Motalib Hossain et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Identification of eleven meat species in foodstuff by a hexaplex real-time PCR with melting curve analysis

(2020) Jinchun Li et al.   FOOD CONTROL

A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples

(2019) Panzhu Qin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products

(2019) M. A. Motalib Hossain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Highly Simple and Sensitive Molecular Amplification-Integrated Fluorescence Anisotropy for Rapid and On-Site Identification of Adulterated Beef

(2018) Dongqing Qiao et al.   ANALYTICAL CHEMISTRY

Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat

(2018) Jihane Mandli et al.   FOOD CHEMISTRY

A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I

(2018) Yuhao Cao et al.   FOOD CHEMISTRY

A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species

(2018) Olga V. Prusakova et al.   MEAT SCIENCE

Lateral flow test for meat authentication with visual detection

(2018) Maria Magiati et al.   FOOD CHEMISTRY

A simple isothermal nucleic acid amplification method for the effective on-site identification for adulteration of pork source in mutton

(2018) Rui Liu et al.   FOOD CONTROL

Evaluation of a loop-mediated isothermal amplification (LAMP) method for rapid on-site detection of horse meat

(2017) Aafke Aartse et al.   FOOD CONTROL

Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

(2017) Joana S. Amaral et al.   FOOD CONTROL

Triggered isothermal PCR by denaturation bubble-mediated strand exchange amplification

(2016) Chao Shi et al.   CHEMICAL COMMUNICATIONS

Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region

(2016) Miju Kim et al.   FOOD CHEMISTRY

Double Gene Targeting Multiplex Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products

(2016) M. A. Motalib Hossain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

(2016) Julia Balog et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel GMO biosensor for rapid ultrasensitive and simultaneous detection of multiple DNA components in GMO products

(2015) Lin Huang et al.   BIOSENSORS & BIOELECTRONICS

Nicking enzyme and graphene oxide-based dual signal amplification for ultrasensitive aptamer-based fluorescence polarization assays

(2015) Yong Huang et al.   BIOSENSORS & BIOELECTRONICS

Meat Species Identification using Loop-mediated Isothermal Amplification Assay Targeting Species-specific Mitochondrial DNA

(2015) Ae-Ri Cho et al.   Korean Journal for Food Science of Animal Resources

Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry

(2014) Magdalena Montowska et al.   ANALYTICAL CHEMISTRY

Identification of Allosteric Nucleotide Sites of Tetramethylrhodamine-Labeled Aptamer for Noncompetitive Aptamer-Based Fluorescence Anisotropy Detection of a Small Molecule, Ochratoxin A

(2013) Qiang Zhao et al.   ANALYTICAL CHEMISTRY

Carbon nanotube signal amplification for ultrasensitive fluorescence polarization detection of DNA methyltransferase activity and inhibition

(2013) Yong Huang et al.   BIOSENSORS & BIOELECTRONICS

Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop

(2013) Nagappa S. Karabasanavar et al.   FOOD CHEMISTRY

New Sensitive High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for the Detection of Horse and Pork in Halal Beef

(2013) Christoph von Bargen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

(2013) Sónia Soares et al.   MEAT SCIENCE

Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods

(2013) Pelin Ulca et al.   MEAT SCIENCE

Finding horse meat in beef products--a global problem

(2013) P. J. O'Mahony   QJM-AN INTERNATIONAL JOURNAL OF MEDICINE

Halal authenticity issues in meat and meat products

(2012) Khadijah Nakyinsige et al.   MEAT SCIENCE

Fluorescence Anisotropy Analysis for Mapping Aptamer–Protein Interaction at the Single Nucleotide Level

(2011) Dapeng Zhang et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Fluorescence Polarization/Anisotropy in Diagnostics and Imaging

(2010) David M. Jameson et al.   CHEMICAL REVIEWS

A review of current PCR-based methodologies for the authentication of meats from game animal species

(2010) Violeta Fajardo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Noncompetitive Fluorescence Polarization Aptamer-based Assay for Small Molecule Detection

(2009) Josephine Ruta et al.   ANALYTICAL CHEMISTRY

Highly Water-Dispersible Biocompatible Magnetite Particles with Low Cytotoxicity Stabilized by Citrate Groups

(2009) Jia Liu et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Fluorescence polarization immunoassays and related methods for simple, high-throughput screening of small molecules

(2008) David S. Smith et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY