Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

Published 2016 View Full Article

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Title
Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 23, Pages 4793-4800
Publisher
American Chemical Society (ACS)
Online
2016-05-12
DOI
10.1021/acs.jafc.6b01041

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