Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin

Dietary pectic substances enhance gut health by its polycomponent: A review

(2021) Dongmei Wu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product

(2021) Chellam Somasundarar Shivamathi et al.   FOOD HYDROCOLLOIDS

Pectin from butternut squash (Cucurbita moschata) – The effect of enzyme-assisted extractions on fiber characteristics and properties

(2021) Maja M. Milošević et al.   FOOD HYDROCOLLOIDS

Structural characterization of polysaccharide from yellow sweet potato and ameliorates DSS-induced mice colitis by active GPR41/MEK/ERK 1/2 signaling pathway

(2021) Xiaojuan Feng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Anti-inflammation effects of highly purified low-Mw RG-I pectins on LPS-activated macrophages

(2021) Dongmei Wu et al.   Bioactive Carbohydrates and Dietary Fibre

Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis

(2020) Weiwei Hu et al.   CARBOHYDRATE POLYMERS

Extraction temperature is a decisive factor for the properties of pectin

(2020) Jianle Chen et al.   FOOD HYDROCOLLOIDS

Ultrasound-assisted modified pectin from unripe fruit pomace of raspberry (Rubus chingii Hu): Structural characterization and antioxidant activities

(2020) Yue Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor

(2020) Dongmei Wu et al.   CARBOHYDRATE POLYMERS

Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure

(2020) Xuwei Liu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Structural characterization of a novel polysaccharide from Panax notoginseng residue and its immunomodulatory activity on bone marrow dendritic cells

(2020) Shengnan Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural elucidation of an immunological arabinan from the rhizomes of Ligusticum chuanxiong, a traditional Chinese medicine

(2020) Shaojie Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits

(2019) Yaqin Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characterization and rheological properties of a pectin with anti-constipation activity from the roots of Arctium lappa L

(2019) Kaidong Li et al.   CARBOHYDRATE POLYMERS

Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization

(2019) Milad Kazemi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structural characterisation of polysaccharides from roasted hazelnut skins

(2019) Zuzana Košťálová et al.   FOOD CHEMISTRY

Polysaccharides from sunflower stalk pith: Chemical, structural and functional characterization

(2019) Ming Xu et al.   FOOD HYDROCOLLOIDS

Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health

(2019) Dongmei Wu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins

(2019) Jiefen Cui et al.   CARBOHYDRATE POLYMERS

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

(2019) Guizhu Mao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dietary Fiber Pectin Ameliorates Experimental Colitis in a Neutral Sugar Side Chain-Dependent Manner

(2019) Keita Ishisono et al.   Frontiers in Immunology

Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves: Characterization, antioxidant, anti-inflammatory and analgesic activities

(2018) Zeineb Mzoughi et al.   CARBOHYDRATE POLYMERS

Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel

(2018) Jiali Yang et al.   FOOD HYDROCOLLOIDS

Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel

(2018) Hua Zhang et al.   FOOD HYDROCOLLOIDS

Dietary Fiber Pectin Directly Blocks Toll-Like Receptor 2–1 and Prevents Doxorubicin-Induced Ileitis

(2018) Neha M. Sahasrabudhe et al.   Frontiers in Immunology

A pectin from fruits of Lycium barbarum L. decreases β-amyloid peptide production through modulating APP processing

(2018) Lishuang Zhou et al.   CARBOHYDRATE POLYMERS

Fractionation of polysaccharides by gradient non-solvent precipitation: A review

(2018) Xiuting Hu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum

(2018) Chaoyang Wei et al.   CARBOHYDRATE POLYMERS

Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed meal

(2017) Li Wang et al.   FOOD CHEMISTRY

Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract

(2016) Xiaoming Guo et al.   CARBOHYDRATE POLYMERS

Digestion of Chromatin in Apoptotic Cell Microparticles Prevents Autoimmunity

(2016) Vanja Sisirak et al.   CELL

Identification of the bioactive components from pH-modified citrus pectin and their inhibitory effects on galectin-3 function

(2016) Tao Zhang et al.   FOOD HYDROCOLLOIDS

Characterization and biological activities of a novel polysaccharide isolated from raspberry ( Rubus idaeus L.) fruits

(2015) Zeyuan Yu et al.   CARBOHYDRATE POLYMERS

Raspberry pulp polysaccharides inhibit tumor growth via immunopotentiation and enhance docetaxel chemotherapy against malignant melanoma in vivo

(2015) Yong-Jing Yang et al.   Food & Function

Re-constructing our models of cellulose and primary cell wall assembly

(2014) Daniel J Cosgrove   CURRENT OPINION IN PLANT BIOLOGY

The impact of cellulose structure on binding interactions with hemicellulose and pectin

(2013) Jin Gu et al.   CELLULOSE

Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process

(2012) Monika Szymanska-Chargot et al.   Food Biophysics

Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes

(2010) Liza Laroze et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power Ultrasound

(2010) Ana Cristina Soria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal macrophages and response to microbial encroachment

(2010) P D Smith et al.   Mucosal Immunology

Pectin, a versatile polysaccharide present in plant cell walls

(2009) Alphons G. J. Voragen et al.   STRUCTURAL CHEMISTRY

Characterization of the pectin extracted from citrus peel in the presence of citric acid

(2008) Osamu Kurita et al.   CARBOHYDRATE POLYMERS

Polysaccharides from the pulp of cupuassu (Theobroma grandiflorum): Structural characterization of a pectic fraction

(2008) Lúcia Cristina Vriesmann et al.   CARBOHYDRATE POLYMERS

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY