Structural characterisation of polysaccharides from roasted hazelnut skins

Published 2019 View Full Article

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Title
Structural characterisation of polysaccharides from roasted hazelnut skins
Authors
Keywords
Hazelnut skin, Polysaccharides, Pectin, NMR
Journal
FOOD CHEMISTRY
Volume 286, Issue -, Pages 179-184
Publisher
Elsevier BV
Online
2019-02-10
DOI
10.1016/j.foodchem.2019.01.203

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