Identification of the bioactive components from pH-modified citrus pectin and their inhibitory effects on galectin-3 function

Published 2016 View Full Article

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Title
Identification of the bioactive components from pH-modified citrus pectin and their inhibitory effects on galectin-3 function
Authors
Keywords
Citrus pectin, RG-I, HG, Chemical analysis, Galectin-3, Agglutination
Journal
FOOD HYDROCOLLOIDS
Volume 58, Issue -, Pages 113-119
Publisher
Elsevier BV
Online
2016-02-25
DOI
10.1016/j.foodhyd.2016.02.020

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