Subcellular damages of Colletotrichum asianum and inhibition of mango anthracnose by dielectric barrier discharge plasma

Legumain promotes tubular ferroptosis by facilitating chaperone-mediated autophagy of GPX4 in AKI

(2021) Chuan’ai Chen et al.   Cell Death & Disease

Inhibitory effects of cold atmospheric plasma on the growth, virulence factors and HSP90 gene expression in Candida albicans

(2021) Fatemeh Ebrahimi-Shaghaghi et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms

(2021) Yue Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit

(2021) Murtaza Ali et al.   FOOD CHEMISTRY

Effects of Combined Treatment of Plasma Activated Liquid and Ultrasound for Degradation of Chlorothalonil Fungicide Residues in Tomato

(2021) Murtaza Ali et al.   FOOD CHEMISTRY

Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes

(2021) Okon Johnson Esua et al.   ULTRASONICS SONOCHEMISTRY

Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer

(2021) Okon Johnson Esua et al.   ULTRASONICS SONOCHEMISTRY

Biological Control of Fruit Rot and Anthracnose of Postharvest Mango by Antagonistic Yeasts from Economic Crops Leaves

(2020) Wilasinee Konsue et al.   Microorganisms

Effects of Dielectric Barrier Discharge Cold Plasma Treatments on Degradation of Anilazine Fungicide and Quality of Tomato ( Lycopersicon esculentum Mill) Juice

(2020) Murtaza Ali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antifungal activity of propyl disulfide from neem against Lasiodiplodia theobromae and Neofusicoccum parvum causing stem end rot in mango

(2020) Muhammad Rafiullah Khan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion

(2020) Yu-Han Jiang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Inhibition of fruit softening by cold plasma treatments: affecting factors and applications

(2020) Ya-Wen Pan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Sub3 inhibits Aspergillus flavus growth by disrupting mitochondrial energy metabolism, and has potential biocontrol during peanut storage

(2020) Wei Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Subcellular mechanism of microbial inactivation during water disinfection by cold atmospheric-pressure plasma

(2020) Hangbo Xu et al.   WATER RESEARCH

Short term atmospheric pressure cold plasma treatment: A novel strategy for enhancing the substrate utilization in a thermophile, Geobacillus sp. strain WSUCF1

(2019) Navanietha K. Rathinam et al.   BIORESOURCE TECHNOLOGY

Inactivation Effect of Colletotrichum Gloeosporioides by Long-Lived Chemical Species Using Atmospheric-Pressure Corona Plasma-Activated Water

(2019) Mu-Chien Wu et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Activities and conformation changes of food enzymes induced by cold plasma: A review

(2019) Yongxu Han et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Gliding arc discharge non-thermal plasma for retardation of mango anthracnose

(2019) Khanh Thi Kim Phan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit

(2019) Yuan-zhi SHAO et al.   Journal of Integrative Agriculture

Distribution and Pathogenicity of Colletotrichum Species Associated with Mango Anthracnose in Mexico

(2019) Juan Manuel Tovar-Pedraza et al.   PLANT DISEASE

Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments

(2019) Yuanyuan Pan et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances

(2019) Ya-Qi Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics

(2019) Yuanyuan Pan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet

(2019) Flora-Glad Chizoba Ekezie et al.   FOOD CHEMISTRY

Inactivation of Listeria Monocytogenes at various growth temperatures by ultrasound pretreatment and cold plasma

(2019) Yuanyuan Pan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Colletotrichum species associated with mango in southern China

(2019) Qili Li et al.   Scientific Reports

Cold plasma treatment triggers antioxidative defense system and induces changes in hyphal surface and subcellular structures of Aspergillus flavus

(2018) Juliana Šimončicová et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of Atmospheric Pressure Plasma Jet on the Conformation and Physicochemical Properties of Myofibrillar Proteins from King Prawn (Litopenaeus vannamei)

(2018) Flora-Glad Chizoba Ekezie et al.   FOOD CHEMISTRY

Inactivation of spores by nonthermal plasmas

(2018) Pradeep Puligundla et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn (Litopenaeus vannamei)

(2018) Flora-Glad Chizoba Ekezie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal effect of non-thermal atmospheric plasma and its application for control of postharvest Fusarium oxysporum decay of paprika

(2018) Seon-Min Go et al.   FOOD CONTROL

Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose ( Colletotrichum gloeosporioides ) in postharvest mango fruit and its possible mechanisms of action

(2017) Xiangbin Xu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

(2017) Flora-Glad Chizoba Ekezie et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system

(2016) Beyhan Gunaydin Dasan et al.   FOOD CONTROL

Toxicity of titanium dioxide nanoparticles on Pseudomonas putida

(2016) R.G. Combarros et al.   WATER RESEARCH

Quercetin Attenuates Chronic Ethanol-Induced Hepatic Mitochondrial Damage through Enhanced Mitophagy

(2016) Xiao Yu et al.   Nutrients

The effects of temperature on aerobic metabolism: towards a mechanistic understanding of the responses of ectotherms to a changing environment

(2015) P. M. Schulte   JOURNAL OF EXPERIMENTAL BIOLOGY

Effect of propolis on postharvest control of anthracnose and quality parameters of ‘Kent’ mango

(2015) Ben-Hur Mattiuz et al.   SCIENTIA HORTICULTURAE

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

(2014) Meijiao Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of the tetrazolium salt MTT to measure cell viability effects of the bacterial antagonist Lysobacter enzymogenes on the filamentous fungus Cryphonectria parasitica

(2013) Nrupali Patel et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Effect of cold plasma on the E. coli cell wall and plasma membrane

(2013) E. N. Kobzev et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos

(2013) Min Zheng et al.   BIOLOGICAL CONTROL

Potential cellular targets and antibacterial efficacy of atmospheric pressure non-thermal plasma

(2013) Mahmoud Y. Alkawareek et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Preferential killing of human lung cancer cell lines with mitochondrial dysfunction by nonthermal dielectric barrier discharge plasma

(2013) K Panngom et al.   Cell Death & Disease

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation inEscherichia coli

(2011) Suresh G. Joshi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Maintaining mango (Mangifera indica L.) fruit quality during the export chain

(2010) Dharini Sivakumar et al.   FOOD RESEARCH INTERNATIONAL