Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality

Published 2020 View Full Article

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Title
Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality
Authors
Keywords
Olive oil quality, VIS/NIR spectroscopy, Multivariate data analysis, Principal component analysis (PCA), Partial least squares (PLS)
Journal
COMPUTERS AND ELECTRONICS IN AGRICULTURE
Volume 173, Issue -, Pages 105445
Publisher
Elsevier BV
Online
2020-04-28
DOI
10.1016/j.compag.2020.105445

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