Methods of simultaneous preparation of various active substances from Stichopus chloronotus and functional evaluation of active substances
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Title
Methods of simultaneous preparation of various active substances from Stichopus chloronotus and functional evaluation of active substances
Authors
Keywords
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Journal
FOOD AND AGRICULTURAL IMMUNOLOGY
Volume 33, Issue 1, Pages 563-574
Publisher
Informa UK Limited
Online
2022-07-25
DOI
10.1080/09540105.2022.2100322
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