Methods of simultaneous preparation of various active substances from Stichopus chloronotus and functional evaluation of active substances

Title
Methods of simultaneous preparation of various active substances from Stichopus chloronotus and functional evaluation of active substances
Authors
Keywords
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Journal
FOOD AND AGRICULTURAL IMMUNOLOGY
Volume 33, Issue 1, Pages 563-574
Publisher
Informa UK Limited
Online
2022-07-25
DOI
10.1080/09540105.2022.2100322

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